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Introduction To Iso 22000

The document provides an overview of ISO 22000 and FS22000 food safety standards. It discusses what ISO is and how it develops standards. It then explains that ISO 22000 is a food safety management system standard and FS22000 is a food safety certification scheme based on ISO 22000. The document outlines the requirements for both standards and provides steps for implementing a food safety management system that meets the requirements. It also provides templates, tools, training and other resources to help organizations implement ISO 22000 and achieve FS22000 certification.

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Ramasubramanian Sankaranarayanan
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252 views30 pages

Introduction To Iso 22000

The document provides an overview of ISO 22000 and FS22000 food safety standards. It discusses what ISO is and how it develops standards. It then explains that ISO 22000 is a food safety management system standard and FS22000 is a food safety certification scheme based on ISO 22000. The document outlines the requirements for both standards and provides steps for implementing a food safety management system that meets the requirements. It also provides templates, tools, training and other resources to help organizations implement ISO 22000 and achieve FS22000 certification.

Uploaded by

Ramasubramanian Sankaranarayanan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPT, PDF, TXT or read online on Scribd
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22000 Food

Safety
Management
Systems

www.22000-Tools.com

Introductio
n
The Basics......

www.22000-Tools.com

What is ISO?

International
Standards for
Business,
Government
and Society
www.iso.ch

The International
Organization for
Standardization (ISO)
creates many different
types of standards
ISO is made up of
standards institutes from
154 different countries
Member countries work
together to develop and
approve standards
www.22000-Tools.com

What is ISO 22000?


It is a Food Safety Management System
(FSMS) that uses a management
systems approach as well as a HACCP
process.
The goal of ISO 22000 is to provide one
internationally recognized standard for
a food safety management system that
can be applied to any organization in
the food chain.

www.22000-Tools.com

What is FS22000?
FS22000 is a Food Safety
Certification Scheme that
uses ISO 22000 and PAS
220
PAS 220 specifies
requirements for
Prerequisite Programs for
food manufacturers
This document was added
to ISO 22000 to create a
system that could be
benchmarked by the
Global Food Safety
Initiative

FS22000 was originally


called
FSSC 22000.
It has been shortened
To FS22000 for
simplicity

www.22000-Tools.com

FS22000 or ISO
22000?
Manufacturers can choose ISO 22000 or
FS22000
If your customers want a GFSI registration
scheme then you will use FS22000
You will need to evaluate your market and
determine which standard is most
appropriate

FS22000 applies only to food


manufacturer, so if you are not a
manufacturer, you will use ISO 22000
www.22000-Tools.com

Implementat
ion
Techniques
An Overview.....

www.22000-Tools.com

Implementation
Steps
An overview....

You will need to develop an implementation


plan that covers:
Education on the requirements of the
standard
A comparison of your current system to the
requirements of ISO/FS22000 (Gap Analysis)
A timeline of implementation tasks
identified by the Gap Analysis
Development of your HACCP plan
Documentation of your system
www.22000-Tools.com

Implementa
tion Steps
An overview....

Assign a Food Safety


Management Team
This team will be active in the
design and development of
the FSMS and participate in
the continued management of
the system
Assign a Management Team
(22000 Steering Team)
This team will be active in
both the development of and
the ongoing management of
the FSMS.

www.22000-Tools.com

Implementation
Steps
An overview....

The Management Team will act as a


steering team for the project, assigning
responsibilities, providing resources
and coordinating the project
The Management Team can assign task
teams to work on specific processes that
must be designed and documented for
the FSMS

www.22000-Tools.com

Implementation
Steps
An overview....

Each task team will evaluate


the current process that they
are assigned to versus the
requirements of the standard.
Use information from the Gap
Analysis
Modify the process to meet
requirements
Document and Implement the
process
Submit to Management Team for
review and approval
www.22000-Tools.com

Implementation
Steps
An overview....

After the task teams have designed


and documented the new or modified
process, it must be implemented.
Train all employees that are involved in
performing the process

When required processes have all been


implemented, start your internal audit
program and management review
meetings

www.22000-Tools.com

Implementation
Steps
An overview....

Use information from internal audits


and management review to make
improvements to the FSMS. Run your
system long enough to generate
records for the Registrar to audit
Make sure all employees are trained on
your 22000 FSMS
Have a Registrar conduct your
registration audit
www.22000-Tools.com

The
Requireme
nts
A Summary....

www.22000-Tools.com

Requirements:
General
A Summary....

The organization must develop an


effective system that meets the
requirements of the Standard and
document, implement and maintain the
system.
The system must be evaluated and
updated to stay current

www.22000-Tools.com

Requirements:
Management
A Summary....

Management must be involved in and


committed to the FSMS. They will write the Food
Safety Policy and be responsible for making sure
it is communicated and implemented.
Top Management must be involved in the design
and implementation of the FSMS. Many specific
responsibilities are assigned to Top Management
to ensure their input and participation.
After implementation Management will conduct
management review to ensure continued
effectiveness of the system.

www.22000-Tools.com

Requirements:
Resources
A Summary....

The FSMS must clarify what resources,


human and physical are required to
create safe product.
During development of the system you
will determine how to ensure
competent personnel, identify training
that is required, and identify the
infrastructure and work environment
required

www.22000-Tools.com

Requirements:
Product/Service Realization
A Summary....

Your organization will need to plan all of


the processes that go into making your
product to ensure that it is safe.
Prerequisite programs will be
established, implemented and evaluated
on an ongoing basis.
If you are looking for FS22000
Certification, your prerequisite programs
must meet the requirements of PAS 220
If you are a manufacturer looking for ISO
22000 Certification, use the technical
specification ISO/TS 22002-1:2009
www.22000-Tools.com

Requirements:
Product/Service Realization
A Summary....

Establish and document a system for:


Collecting preliminary information for
hazard analysis
Conducting hazard analysis
Establishing and maintaining the HACCP
plan
Conducting verification activities
Tracing product, materials and
distribution

www.22000-Tools.com

Requirements:
Nonconforming Product
A Summary....

Establish and document a system for


controlling all nonconforming product
When a critical control point is exceeded,
potentially unsafe product must be
identified, assessed, controlled and
dispositioned appropriately.
An established withdrawal process is
necessary so quick action can be taken if
needed.
Identify corrections and corrective actions to
be taken to eliminate the nonconformity and
the cause of the nonconformity.
www.22000-Tools.com

Requirements:
Validation
A Summary....

Establish and document a process to


validate control measures before they
are implemented.
Plan for revalidation when changes are
made.
Ensure that all measuring and
monitoring devices and methods are
capable of providing the accuracy
needed.
www.22000-Tools.com

Requirements:
Verification
A Summary....

Establish and document an internal


audit process.
Train auditors, and plan internal audits to
establish an audit program to measure
the effectiveness of the FSMS.

Implement a process for the food safety


team to evaluate and analyze
verification results and take any
necessary actions.

www.22000-Tools.com

Requirements:
Improvement
A Summary....

Continually improve the FSMS through


the use of:
Management review
Internal audits
Corrective actions
Verification results
Validation Results

Update the FSMS

www.22000-Tools.com

22000
Templates
and Tools
To Simplify Your Project....

www.22000-Tools.com

Checklist

To Simplify Your Gap Anlaysis

This checklist addresses


the requirements of ISO
22000 and the PAS
22000.
It can be used for an
effective Gap Analysis or
Internal Audit for ISO
22000 or FS22000.

www.22000-Tools.com

Documentat
ion
To Simplify Your Work

Start your project with our


professionally designed
documentation.
Our 22000 FSMS
Documentation Package
provides you with
Microsoft Word and Excel
documents to use as a
foundation for your FSMS.
Customize these
procedures, forms and
food safety manual to
save time and ensure an
efficient, effective system.

www.22000-Tools.com

Implementation
Workbook
To Guide Your Implementation

This Workbook and Presentation


package provides you with detailed
checklists, exercises and training
presentations to lead your team through
the implementation process.
Five sections, each with a training
presentation guide you through:
The project plan
Introduction to ISO/FS22000
GMP-Codex-HACCP
Your HACCP Plan
ISO/FS22000 Certification

www.22000-Tools.com

Computer Based
Training
To Teach You the Requirements

Understanding
ISO/FS22000 is a
computer based training
program that your team
and employees can work
through to learn the
requirements of 22000.
A training certificate is
provided after the
participant passes the
final test.
Use this training for your
Management Team, those
involved withe the
implementation project,
and all your employees.

www.22000-Tools.com

Internal Auditor
Training on CD
To Train Your Audit Team

This computerized training program


will prepare your internal audit team
to conduct internal audits of your
FSMS. Learn:
*Requirements of ISO /FS22000
*Principles of HACCP
*Prerequisite Programs
*Internal Auditing Requirements/
Techniques
www.22000-Tools.com

The participant
will be
coached
through a
practice audit
of your facility.

Get all the


tools you
need to
prepare your
company for
22000
Registration
To Get You
Registered!

Documentation, Training,
Checklists and More.. All in one
package
www.22000-Tools.com

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