12 Lecture
12 Lecture
Nivaldo Tro
Chapter 12
Solutions
Roy Kennedy
Massachusetts Bay Community College
Wellesley Hills, MA
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Thirsty Seawater
Drinking seawater can cause you to dehydrate
Seawater is a homogeneous mixture of salts with water
Seawater contains high concentrations of salts
higher than the salt content of your cells
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Seawater
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Seawater
Drinking seawater will dehydrate you and give
you diarrhea
The cell wall acts as a barrier to solute moving
so the only way for the seawater and the cell
solution to have uniform mixing is for water to
flow out of the cells of your intestine and into
your digestive tract
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Solutions
Homogeneous mixtures
composition may vary from one sample to another
appears to be one substance, though really contains
multiple materials
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Solutions
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Examples of Solutions
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Solute
Phase
Solvent
Phase
Gas
Gas
Gas
Liquid
Solid
Liquid
Liquid
Liquid
Solid
Solid
Example
Air (mostly N2 & O2)
Vodka (C2H5OH in H2O)
Seawater (NaCl in H2O)
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Solubility
When one substance (solute) dissolves in
another (solvent) it is said to be soluble
salt is soluble in water
bromine is soluble in methylene chloride
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Spontaneous Mixing
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Intermolecular Attractions
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Solution Interactions
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Solubility
There is usually a limit to the solubility of one
substance in another
gases are always soluble in each other
two liquids that are mutually soluble are said to be
miscible
alcohol and water are miscible
oil and water are immiscible
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Will It Dissolve?
Chemists Rule of Thumb
Like Dissolves Like
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Classifying Solvents
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Vitamin C
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polar molecule
more soluble in H2O
nonpolar part dominant
more soluble in C6H14
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Heat of Solution
When some compounds, such as NaOH,
dissolve in water, a lot of heat is released
the container gets hot
Why is this?
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Solution Process
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Heats of Hydration
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Ion-Dipole Interactions
When ions dissolve in water they become hydrated
each ion is surrounded by water molecules
be very exothermic
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Heat of Hydration
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Solve:
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Solution Equilibrium
The dissolution of a solute in a solvent is an
equilibrium process
Initially, when there is no dissolved solute, the only
process possible is dissolution
Shortly after some solute is dissolved, solute particles
can start to recombine to reform solute molecules
but the rate of dissolution >> rate of deposition and
the solute continues to dissolve
Eventually, the rate of dissolution = the rate of
deposition the solution is saturated with solute and
no more solute will dissolve
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Solution Equilibrium
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Solubility Limit
A solution that has the solute and solvent in dynamic
equilibrium is said to be saturated
if you add more solute it will not dissolve
the saturation concentration depends on the temperature
and pressure of gases
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Temperature Dependence of
Solubility of Solids in Water
Solubility is generally given in grams of solute that
will dissolve in 100 g of water
For most solids, the solubility of the solid increases
as the temperature increases
when Hsolution is endothermic
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Solubility Curves
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Purification by Recrystallization
One of the common operations
performed by a chemist is removing
impurities from a solid compound
One method of purification involves
dissolving a solid in a hot solvent
until the solution is saturated
As the solution slowly cools, the
solid crystallizes out, leaving
impurities behind
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Recrystallization of KNO3
KNO3 can be purified by
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saturated
50 g KNO3 in 100 g H2O @ 50 C
unsaturated
50 g KNO3 in 50 g H2O @ 50 C
supersaturated
unsaturated
supersaturated
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Henrys Law
The solubility of a gas
(Sgas) is directly
proportional to its
partial pressure, (Pgas)
Sgas = kHPgas
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persrst
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Solve:
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Concentrations
Solutions have variable composition
To describe a solution, you need to describe the
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Solution Concentration
Molarity
Moles of solute per 1 liter of solution
Used because it describes how many
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Solution Concentration
Molality, m
Moles of solute per 1 kilogram of solvent
defined in terms of amount of solvent, not solution
like the others
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Percent Concentration
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PPM
grams of solute per 1,000,000 g of solution
mg of solute per 1 kg of solution
1 liter of water = 1 kg of water
for aqueous solutions we often approximate the kg of the
solution as the kg or L of water
for dilute solutions, the difference in density between the
solution and pure water is usually negligible
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Using Concentrations as
Conversion Factors
Concentrations show the relationship between the
amount of solute and the amount of solvent
12%(m/m) sugar(aq) means 12 g sugar 100 g solution
or 12 kg sugar 100 kg solution; or 12 lbs. 100 lbs. solution
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g soln
mL soln
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Preparing a Solution
Need to know amount of solution and
concentration of solution
Calculate the mass of solute needed
start with amount of solution
use concentration as a conversion factor
5% by mass 5 g solute 100 g solution
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g soln
g solute
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Solution Concentrations
Mole Fraction, XA
The mole fraction is the fraction of the moles of one component in
the total moles of all the components of the solution
Total of all the mole fractions in a solution = 1
Unitless
The mole percentage is the percentage of the moles of one
component in the total moles of all the components of the solution
= mole fraction x 100%
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mol C2H6O2
mL soln
L soln
reasonable
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g NH3
mol NH3
mL soln
L soln
reasonable
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mol C2H6O2
Conceptual g C2H6O2
Plan:
kg H2O
reasonable
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g NH3
mL H2O
mol NH3
g H2 O
kg H2O
reasonable
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2.00
34.0 mol
g NHNH
g kg
solution
H 2O
3, 2000
3, 1.97
m
Conceptual
g NH3
Plan:
g soln
mol NH3
g H2 O
kg H2O
reasonable
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g C2H6O2
g solvent
g soln
Relationships: 1 kg = 1000 g
Solve:
reasonable
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g soln
g H2 O
reasonable
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g soln
g H2 O
ppm
reasonable
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mol C2H6O2
g H2 O
mol H2O
reasonable
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g NH3
mL H2O
mol NH3
g H2 O
mol H2O
Solve:
reasonable
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mol C2H6O2
g H2 O
mol H2O
reasonable
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g soln
mL
L soln
reasonable
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g H2SO4
L
mL
g soln
mol H2SO4
g H 2O
kg H2O
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Colligative Properties
Colligative properties are properties whose value
depends only on the number of solute particles, and not
on what they are
value of the property depends on the concentration of the
solution
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establishes
amolecules
liquid vapor
vaporization,
the
therefore the
vapor
equilibrium
amount
ofpressure
vapor will
be lower
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Thirsty Solutions
Beakers
with equal
When
equilibrium
is
liquid levelsthe
of liquid
pure
established,
solvent
and
a
level
in the
solution
solution
are placed
beaker
is higher
than in
a bell
jar. Solvent
the
solution
level in
molecules
evaporate
the
pure solvent
from each
and fill
beaker
theone
thirsty
the bellgrabs
jar, and
solution
establishing
an
holds
solvent vapor
equilibrium
with the
more
effectively
liquids in the
beakers.
Tro: Chemistry: A Molecular Approach, 2/e
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Raoults Law
The vapor pressure of a volatile solvent above
a solution is equal to its normal vapor pressure,
P, multiplied by its mole fraction in the solution
Psolvent in solution = solventP
because the mole fraction is always less than 1, the
vapor pressure of the solvent in solution will always
be less than the vapor pressure of the pure solvent
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Conceptual g C12H22O11
Plan:
mL H2O
g H 2O
mol C12H22O11
H2O
mol H2O
PH2O
Relationships: PH2O = 23.8 torr, 1mol C12H22O11 = 342.30g, 1mol H2O = 18.02g
Solve:
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mol C6H12O6
g H 2O
H2O
mol H2O
PH2O
Solve:
because glucose is nonvolatile, the total vapor pressure = vapor pressure H2O
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0.05187molCS
P
=148torr
PCS2
=515torr,
0.04184molC
P
3.95 g CS2, P2,CS2
==285torr,
515 torr,0.04184molC
2.43 g C3H63H
O,
PPC3H6O
==332torr
332 torr
6O,
C3H6O
CS2
3H
6O,
C3H6O
P
PCS2,,PPC3H6O, P
, total
P
CS2
C3H6O
total
g CS2
mol CS2
g C 3H6O
mol C3H6O
Solve:
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mol C4H10O
mol C2H6O
Relationships:
Solve:
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Vapor Pressure of a
Nonideal Solution
When the solutesolvent interactions are stronger than
the solutesolute solventsolvent, the total vapor
pressure of the solution will be less than predicted by
Raoults Law
because the vapor pressures of the solute and solvent are
lower than ideal
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Solve:
Ptotal(expt) = 645 torr > Ptotal(ideal) = 443 torr
The solution is not ideal and shows positive deviations from
Raoults law. Therefore, carbon disulfideacetone
interactions must be weaker than acetoneacetone and
carbon disulfidecarbon disulfide interactions.
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temperatures
This results in the temperature required to boil
the solution being higher than the boiling point
of the pure solvent
This also results in the temperature required to
freeze the solution being lower than the
freezing point of the pure solvent
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Kf
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Tf
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Conceptual
Plan:
Relationships:
FPsoln
Tf
Tf =FPH2OFPsoln
mol
MM
Solve:
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kg H2O
mol C2H6O2
g C2H6O2
Solve:
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Tb
Solve:
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Osmosis
Osmosis is the flow of solvent from a
solution of low concentration into a solution
of high concentration
The solutions may be separated by a semipermeable membrane
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Osmotic Pressure
The amount of pressure needed to keep osmotic
flow from taking place is called the osmotic
pressure
The osmotic pressure, , is directly proportional
to the molarity of the solute particles
R = 0.08206 (atmL)/(molK)
= MRT
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mL
mol protein
Solve:
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mL
mol protein
Solve:
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Find: Psolution
Conceptual
, PH2O
Plan:
Relationships: Psolution = iPH2O
Psolution
Solve:
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Tb
Solve:
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AAn
hyperosmotic
hyposmotic
isosmoticsolution
solution
solution
has
has
has
athe
lower
a higher
same
osmotic
osmotic
pressure
pressure
than
as the
the solution
solution inside
inside the
the cell
cell as
as aa result
result there
there is
is no
a
net
netflow
flowofofwater
waterinto
out
into
of
the
or
the
cell,
out
cell,
of
causing
causing
the cellit to
it to
swell
shrivel
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Mixtures
Solutions = homogeneous
Suspensions = heterogeneous, separate on
standing
Colloids = heterogeneous, do not separate on
standing
particles can coagulate
cannot pass through semi-permeable membrane
hydrophilic
stabilized by attraction for solvent (water)
hydrophobic
stabilized by charged surface repulsions
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Mixtures
Solution
Colloid
Suspenion
Particle size
< 1 nm
1-1000 nm
> 1000 nm
Gravity effect
none
none
settle out
Centrifuge effect
none
settle out
settle out
Ordinary filters
pass
through
pass through
retained
Ultrafilters
pass
through
retained
retained
Colligative properties
large
small
none
invisible
barely visible
visible
invisible
visible
visible
Light scattering
none
Tyndall Effect
Brownian movement
none visible
visible
none
Electrical charge
maybe
many
negligible
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Brownian Motion
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Soaps
Triglycerides can be broken down into fatty acid salts
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Soap
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Soap
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