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Proposal

This document proposes research on the effectiveness of pineapple stem extract in dishwashing soap at decreasing germs on cutlery. It aims to determine the impact of various concentrations of pineapple stem extract in soap. The researcher hypothesizes that pineapple stem extract will be effective at decreasing germs. The study will involve collecting bacteria counts from cutlery washed with soaps containing 1%, 3%, 5%, and 7% extract concentrations. The results will show the most effective concentration and assess if pineapple stem extract is a good active ingredient for dishwashing soap to reduce germs on cutlery.

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ratri alviyanti
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153 views

Proposal

This document proposes research on the effectiveness of pineapple stem extract in dishwashing soap at decreasing germs on cutlery. It aims to determine the impact of various concentrations of pineapple stem extract in soap. The researcher hypothesizes that pineapple stem extract will be effective at decreasing germs. The study will involve collecting bacteria counts from cutlery washed with soaps containing 1%, 3%, 5%, and 7% extract concentrations. The results will show the most effective concentration and assess if pineapple stem extract is a good active ingredient for dishwashing soap to reduce germs on cutlery.

Uploaded by

ratri alviyanti
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
You are on page 1/ 11

THE EFFECTIVENESS OF EXTRACT STEMS THE PINEAPPLE

(ANANAS COMOSUS.L ) AS SOAP DISHWASHER AGAINTS TO A


DECREASE IN THE GERM ON CUTLERY

RESEARCH PROPOSALS

By
AFRIANTI NUR MUTMAINAH
NPM 113214060
CHAPTER I
BACKGROUND

Diarrheal disease is still a public health problem in


developing countries such as Indonesia, due to its
morbidity and mortality are still high.

Cutlery is one of the factors that play a role in transmitting


the disease, for cutlery were not clean and contain
infectious microorganisms through food (foodborne
diseases) especially diarrheal disease

Quality cutlery used in the management and presentation of


food is closely related to the washing process is done.

Pineapple fruit itself contains a proteolytic enzyme bromelain


which is more abundant in stems. The enzyme can break down
or break down proteins and anti-bacterial properties
Problem Identification

"Is there any influence of the


concentration of the stem
extract of pineapple (Ananas
comosus. L) in dishwashing
soap to decrease in the germ
on cutlary?"
Purpose
General purpose Special purpose

to determine the effect of various Knowing the number of bacteria in


concentrations of extracts of the the cutlery at a concentration of 1%,
stem of pineapple (Ananas 3%, 5% and 7% pineapple stem
comosus. L) in dishwashing soap extract (Ananas comosus. L) in the
with simple washing methods dishwasher soap
against the number of bacteria on Knowing the concentration of the
cutlery stem extract of pineapple (Ananas
comosus. L) are most effective in
decreasing number of bacteria on
cutlery
Knowing the effectiveness of the
stem extract of pineapple (Ananas
comosus. L) as dishwashing soap to
the decrease in the number of
germs on cutlery
CHAPTER II
LITERATURE REVIEW
A.Meanwhile food and drink
- Definition
- Handling of Cutlery
B. Growth of Bacteria
- The characteristics and the growth of bacteria
- The germs
C. Pineapple Stem Extract Against
Bacterial Growth
-Extract stems pineapple
-The compound antibacterial in pineapple
CHAPTER III
RESEARCH METHODOLOGY

Variabel Independen Variabel Dependen

Soap
dishwasher
derived from A decrease in
extract stem the germs on
pineapple ( cutlery
ananas
comosus .L )
Research Design

* The Research is true experiment


* The type of research design is Postest only control
group design .

Research Hypothesis

extract the stem of pineapple ( ananas


comosus .L ) effective against of a decrease in
the germ in cutlery
Population Sample
Samples taken are packages
The population is all kinds of dinnerware (plates, spoons, and
plates cutlery, spoon and forks forks) as many as 25 packets of
used in the mess PT. Gistex cutlery according to the sample
Garment Indonesia design with the formula t (r-1)
15 (Gomez, Kwanchai, 2007)
The data collected in this study are primary
data obtained from the results of number of
Data bacteria on the package cutlery plates, spoons,
Collection and forks after swab tool in the cutlery
Techniques

Preparation Equipment and Materials dishwashing


soap making
Manufacture of dishwashing soap with pineapple
stem extract
Procedure Making pineapple stem extract
of Research The sampling swab cutlery
Figures examination Germs on cutlery
Data Data
Processing Analysis

*Editing, Bivariate
Analisys
*Coding
Anova
*Entry (Analysis
*Cleanning of varians)
Thank You For
Attention

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