Chapter-9 - Service Innovation and Design
Chapter-9 - Service Innovation and Design
Chapter # 9
Challenges of Service Innovation
and Design
Because services are largely intangible and
process oriented (such as hospital stay, cricket
lesson, a football game or a sophisticated
information technology consulting service), they
are difficult to describe and communicate.
Because services are delivered by employees to
customers, they are variable. Rarely are two
services are alike or experienced in the same way.
Because services cannot be touched, examined or
easily tried out, people have historically resorted
to words in their efforts to describe them.
Risks Involved
Oversimplification: Words are simply inadequate
to describe a whole complex service system.
Incompleteness: In describing services, people
tend to omit details or elements of the service with
which they are not familiar.
Subjectivity: Any one person describing a service
in words will be biased by personal experience and
degree exposure to the service.
Biased Interpretation: No two people will define
responsiveness, quick, or flexible in exactly the
same way.
New Service Strategy
Development
Markets Offerings
Customer Actions
Line of Interaction
Onstage Contact
Employee Actions
Line of Visibility
Employee Actions
(Backstage/ Invisible
Support Processes
Service Blueprint Components
Driver
(On Stage) Picks Deliver
Up Pkg. Package
CUSTOMER
Airport Fly to
Dispatch Fly to Unload Load
Receives Sort
Driver & On
& Loads Center Destination
SUPPORT Sort Truck
Load on
PROCESS Airplane
Sort
Packages
Blueprint Overnight Hotel
Stay
Bill
PHYSICAL Hotel Cart for Desk Cart for Room Menu Delivery Food Desk
EVIDENCE Exterior Bags Registration Bags Amenities Tray Lobby
Parking Papers Elevators Bath Food Hotel
Lobby Hallways Appearance Exterior
Key Room Parking
Arrive Give Bags Call Check out
CUSTOMER at to Check in
Go to Receive Sleep
Room Receive Eat and
Room Bags Shower Food
Hotel Bellperson Service Leave