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Slow Food: Polly Bittencourt

Show the importance of the "Slow Food" movement in the creation of networks of local farmers and consumers.

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Manuel Alania
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26 views

Slow Food: Polly Bittencourt

Show the importance of the "Slow Food" movement in the creation of networks of local farmers and consumers.

Uploaded by

Manuel Alania
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PPT, PDF, TXT or read online on Scribd
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SLOW FOOD

Teacher:
Polly Bittencourt

Student
Manuel A. Campos

Porto Alegre - 2017


Objective
Show the importance of the "Slow Food" movement in the
creation of networks of local farmers and consumers.

1989
Why Slow Food?
It is an international movement that opposes the
current standards of food and all its direct or indirect
implications, as:
Health,
Eating habits,
Culture,
International Trade,
And other themes.
For example
This type of food

Green deserts

Loss and waste of food Supply chain of meat


To produce each ingredient must go through a complex process of interactions and occurrs
The Slow Food network
More than 100 000 members in
160 countries:

2000 food communities,


1000 cooks,
400 academics, and
1000 students and young
producers

Hundred thousand
What does slow food do?
Defends our right to pleasure,
Promotes good, clean, and fair food,
Connects producers and co-producers,
Educates consumers and children,
Protects food biodiversity,
Organizes events and develops campaigns,
Fosters network-building and exchanges.
Short production chain
Alternative distribution system reducing the distance from
field to table, bringing producers closer to co-producers.

Farmers' markets such


as the Slow Food Earth
Markets.
Community supported
agriculture
Buyers groups
Direct selling.
For more information
Slow food international:
https://www.slowfood.com

Slow food Brazil:


http://www.slowfoodbrasil.com
Thanks for your attention

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