Strategic Planning and The Marketing Process
Strategic Planning and The Marketing Process
Principles of
Marketing
STRATEGIC
PLANNING AND THE
MARKETING
PROCESS
Learning Objectives
After studying this chapter, you should be able to:
1. Strategic Planning
2. Designing the Business Portfolio
3. The Marketing Process
4. Managing the Marketing Effort
Chapter Outline
1. Strategic planning.
2. Designing the business portfolio.
3. Managing the Marketing Effort.
2-3
1
Is the process of
developing and
maintaining a strategic
fit between the
organizations goals
and capabilities and
its changing marketing
opportunities.
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Mission Statements
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The Boston Group Approach @
Boston Consulting Group Matrix
Companywide Strategic Planning:
Defining Marketings Role
Analyzing the Current Business Portfolio
The Boston Group Approach
2-13
Companywide Strategic Planning:
Defining Marketings Role
Analyzing the Current Business Portfolio
The Boston Group Approach
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2
2-15
Companywide Strategic Planning:
Defining Marketings Role
Developing Strategies for Growth and
Downsizing
2-16
Companywide Strategic Planning:
Defining Marketings Role
2-17
Product/market expansion grid strategies
Companywide Strategic Planning:
Defining Marketings Role
Developing Strategies for Growth and
Downsizing
2-18
Companywide Strategic Planning
Defining Marketings Role
Developing Strategies for Growth and
Downsizing
2-19
e.g. F&N
Existing Products New Product
Existing MARKET PRODUCT
Markets PENETRATION DEVELOPMENT
e.g. F&N Carbonated e.G Fruit Tree and
Drinks Zesta
MARKET DIVERSIFICATION
DEVELOPMENT e.g Diversify in
e.g. Seasons and 100 property development
Plus is targeted to all and Hospitality
New active lifestyle
Markets consumers
Companywide Strategic Planning
Defining Marketings Role
Developing Strategies for Growth and Downsizing
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Marketing Strategy and the
Marketing Mix
Customer-Driven Marketing Strategy
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Marketing Strategy and the
Marketing Mix
Developing an Integrated Marketing Mix
The four Ps
Product
Price
Place
Promotion
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External Audit
Opportunities
1. Rising population in China.
2. Chinese consider drive-throughs a novelty where car ownership is growing
rapidly.
3. Burger Kings market share among quick service sandwich chains dropped
10.95 percent in 2006.
4. Developing a Healthy Lifestyle program to attract health conscious
consumers.
5. Hispanic population has recently increased 14 percent in the U.S.
6. Krispy Kreme Doughnuts possibility going bankrupt.
7. 6 percent increase in social shopping areas (i.e. malls, plazas).
Threats
1. Increased expansion of traditional rivals.
2. Yum Brands are the leading quick service chains in China.
3. McDonalds Europe sales dropped 1.9 percent.
4. Burger Kings sales growth is an estimated 18.2 percent compared to
McDonalds 11.2 percent.
5. Yum Brands variety of food and wide range of prices for selections.
6. Wendys Frescata product line increased sales by 3.2 percent.
7. According to National Restaurant Association (NRA) average menu price
increased by 3.2 percent.
8. Growing public awareness of fast food being unhealthy
Internal Audit
Strengths
1. Globally recognized brand name.
2. Largest U.S. restaurant chain in international markets with approximately 17,000 stores in 120
countries.
3. Consumption of food away from home accounted for 48.5 percent of total expenditures on
food.
4. Total assets of $29 billion in 2006.
5. McDonalds serves nearly 54 million customers daily.
6. McDonalds beat out Starbucks, Burger King and Dunkin Doughnuts in a coffee taste test
according to the Consumer Report.
7. In 2006 McDonalds return nearly $5 billion to shareholders through shares acquired and
dividends paid.
8. McDonalds sells fast food in Disneys theme parks around the world as well as Ocean Park in
Hong Kong.
9. In 2006, revenue and operating income reached a record high of $21.6 billion and $4.4 billion
respectively.
10. McDonalds increased the companys dividends by 50 percent, raising the annual $0.67 per
share to $1.00 per share totaling about $1.2 billion.
Weaknesses
1. Lack of menu development
2. Publics perception of quality, service, and cleanliness at McDonalds units suffered over the past
years.
3. McDonalds ranked last out of 25 fast-food chains in a recent study of drive thru order accuracy.
4. McDonalds 5 year average sales are 8.14 compared to 8.89 for the industry.
5. Operations loss in Islands of Jamaica, Barbados, Bermuda.
6. Long-term debt remains over $8 billion.
7. Low personnel productivity.
8. Yum Brands return-on-assets of 13.56 compared to McDonalds 9.74.
9. Website not user friendly.
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1. Functional
2. Geographic
3. Product
4. Market or customer management
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The End