Hand Hygiene
Hand Hygiene
Hand Hygiene
Proper hand hygiene is the single most important and least expensive means of
reducing the prevalence of HAIs and the spread of antimicrobial resistance.
Normal flora of hand
There are two types of microbes colonizing hands:
Resident flora-consists of micro organism residing under the superficial cells of the
stratum corneum
Transient flora-colonizes the superficial layers of the skin and is more amenable
to removal by routine hand hygiene
Transient microbes survive but do not usually multiply on the skin. They are often
acquired by HCWs during direct contact with patients or their nearby contaminated
environmental surfaces
Transient microbes are the organisms most frequently associated with HAIs
Transmission of pathogens through hand
• The hand of HCWs are commonly colonized with pathogens like MRSA
VRE,MDR gram negative bacteria (GNB), Candida spp. and C.difficile
which can survive for as long as 150 hours
• Colonization of HCWs hand with S.aureus may range between 10.5 to
78.3%, whereas those for GNB have been described to range from 21 to
86.1%
• Approximately 106 skin squames containing viable micro organisms are
shed daily from the normal skin. These can contaminate the gowns, bed
linen, bedside furniture and other objects in the patients immediate
environment
• The hands may become contaminated by merely touching the patients
intact skin or inanimate objects in patient’s room or during performance
of apparently ‘clean’ procedures like recording blood pressure
Terms related to hand hygiene
Hand hygiene-a general term that applies to either handwashing,antiseptic
hand wash, antiseptic hand rub or surgical hand antisepsis
Handwashing/social handwashing- Washing hands with plain soap and
water (removes dirt,soil,and various organic substances)
Antimicrobial soap-Soap (i.e., detergent) containing an antiseptic agent
Antiseptic agent- Antimicrobial substances that are applied to the skin to
reduce the number of microbial flora like alcohols,chlorhexidine,iodine etc.
Waterless antiseptic agent- An antiseptic agent that does not require use
of exogenous water. After applying such agent, the hands are rubbed
together until the agent has dried
Alcohol based hand rub- An alcohol containing preparation designed for
application to the hands for reducing the number of viable organisms on
the hands
Terms related to hand hygiene
Antiseptic hand wash-Washing hands with water and soap or other detergents
containing an antiseptic agent
Antiseptic hand rub- Applying an antiseptic hand rub product to all surface of
the hands to reduce the number of microorganisms present
• Step 3
Clean under each fingernail with a stick
or sterile brush
• Step 4
Hold your hands up above elbow level
and apply antiseptic in a circular
motion fingertip to elbow.
Methods based on product consumption cannot determine if hand hygiene actions are
Performed at the right moment during care or if the technique is correct. The advantages,
however, are that they are simple, can be continuous, and provide a global picture that
remains unaffected by selection or observer bias
The amount of alcohol-based hand rub used by health-care settings has been selected
as one of the indicators.