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Chemistry Project: Removal of Alcohol From The Body Through Esterification

This chemistry project tested whether organic acids can react with ethanol through esterification to eliminate alcohol from the body. Experiments showed that acetic acid reacted with ethanol concentrations from 0.4M to 1.0M, representing levels in beer, decreasing ethanol by 80-90%, consistent with theoretical calculations. However, drinking vinegar after alcohol would damage the esophagus due to acidity. Developing capsules containing citric acid or potassium acetate to swallow before drinking could increase the rate of ethanol elimination from the stomach.

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harshit chhikara
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4K views5 pages

Chemistry Project: Removal of Alcohol From The Body Through Esterification

This chemistry project tested whether organic acids can react with ethanol through esterification to eliminate alcohol from the body. Experiments showed that acetic acid reacted with ethanol concentrations from 0.4M to 1.0M, representing levels in beer, decreasing ethanol by 80-90%, consistent with theoretical calculations. However, drinking vinegar after alcohol would damage the esophagus due to acidity. Developing capsules containing citric acid or potassium acetate to swallow before drinking could increase the rate of ethanol elimination from the stomach.

Uploaded by

harshit chhikara
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PPTX, PDF, TXT or read online on Scribd
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CHEMISTRY PROJECT

Removal of Alcohol from the Body


through Esterification
AIM
The objective is to determine if
organic acids can react effectively
with ethanol in an esterification
reaction, and possibly be used to
eliminate alcohol from the human
body.
THEORY
Ethanol reacts with acetic acid to form water and ethyl acetate, an ester
commonly found in food products.
The reaction was tested in vitro, using initial concentrations of ethanol
ranging from 0.4 M to 1.0 M, which represent the average molarity of
ethanol in beer.
In separate beakers, a specified volume and concentration of ethanol
was added to the same volume and concentration of acetic acid.
After 5 minutes of vigorous stirring and 30 total minutes of reaction
time, titrations were performed using potassium permanganate at 50-60
degrees Celsius, to find the amount of ethanol remaining in each beaker.
Final molarities of ethanol were compared to the initial, and percent
decreases were calculated.
RESULTS
Using initial concentrations of reactants between 0.4 M and 1.0 M,
an ethanol decrease of 80-90% was yielded consistently across four
trials.
These results are fairly similar to the theoretical ethanol decrease
(79-86%) for molarities of ethanol and acetic acid between 0.4 M
and 1.0 M, calculated using the equation C2H5OH + CH3COOH ->
H2O + CH3COOCH2CH3, and the known equilibrium constant of 45.
Experimental results also indicated that, consistent with what was
expected, there was a positive correlation between the initial
concentrations of the reactants and the % of ethanol decrease at
equilibrium.
CONCLUSION
Results indicate that acetic acid can be an effective remedy for intoxication.
However, drinking vinegar will result in esophagus damage due to the
acidity.
Also, after ethanol has entered the bloodstream, which starts to happen 30
minutes after consumption, it is too late to synthetically remove it.
If the results of this experiment are to be used commercially, or developed
into an effective drug, an organic acid that is already a solid, such as citric
acid, or another solid compound containing the acetate ion, such as
potassium acetate, must be made into capsules.
These capsules can be swallowed like vitamins immediately before alcohol
consumption.
Increasing the rate of alcohol elimination from the human stomach through
an esterification reaction between ethanol and an organic acid, thus
expediting sobriety.

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