Decision Theory: Varsha Varde
Decision Theory: Varsha Varde
Varsha Varde
Introduction
• Agricultural applications
-What crops should be planted
-Should excess acreage be planted
-What actions should be taken to fight pests
Examples
• Financial Applications
-What is the proper investment portfolio
-What capital investments should be made this
year
-Whether to grant or not to grant credit to a
customer
• Marketing Applications
-Which new product should be introduced
-What is the best distribution channel to use
-What is the best inventory strategy
Examples
• Production Applications
-Which of several different types of
machines should be purchased
-What maintenance schedule should be
used
-What mix of products should be produced
Assumptions
• The decision maker can define all decision alternatives
or strategies or acts which are being considered. The
decision maker has a control over choice of these
• He can define various states of nature or events for the
decision setting which are not under his control
-various economic conditions
-various decisions of competitors
-various weather conditions
• He can estimate quantitatively benefits or costs of any
decision alternative with various states of nature. These
are called payoffs.
• The problem is to choose the best of the alternatives to
optimise the pay-offs
Conditions Under which Decisions are made
• Decision making under conditions of
certainty- Decision maker is certain as to
which state of nature is going to occur
• Decision making under conditions of
uncertainty-No knowledge of the likelihood
of the occurrence of various states of nature
• Decision making under conditions of risks-
has sufficient knowledge of the states of
nature to assign probabilities to their
occurrence
Conditions of Certainty
• Conditions of certainty are rare.
• Decision is easy under conditions of
certainty
Illustration
• A mineral water company has to make
selection from amongst three strategies
A , B and C
• The three states of nature for decision
setting are
S1 ,S2 and S3
• Benefits of each option are known
Illustration
Company has three strategy options:
A: Revolutionize product & high price
(Oxygen enriched, vitamin fortified mineral water)
B 5,00,000 4,50,000 0
B 500 450 0
B 500 450 0
Rs 0
Look what happens however if the probabilities change. If the firm is unsure of the potential
for growth, it might estimate it at 50:50. In this case the outcomes will be:
Economic growth rises: 0.5 x Rs 30,00,000 = Rs 15,00,000
Economic growth declines: 0.5 x – Rs 50,00,000 = – Rs 25,00,000
In this instance, the net benefit is –Rs 10,00,000. The decision looks less favourable!
Marginal Analysis
At a particular activity level
• Marginal Profit (MP): Additional profit generated by increasing activity level by
one unit
• Marginal loss (ML) :Loss incurred by increasing activity level by one unit and
not profiting by it
• Probability (P) of generating additional profit by increasing activity level by one
unit
• Probability(1-P) of incurring loss by increasing activity level by one unit
• Expected (MP)= P x MP
• Expected (ML)=(1-P) x ML
• Optimum level of activity occurs when
Expected (MP)=Expected (ML)
P x MP=(1-P)xMP thus optimum level of activity P* is
P*=ML/(ML+MP)
• P* represents the minimum required probability to justify increase in activity
level by one unit
Marginal Analysis
• Let initial stock be x units. Increase it to (x+1) units
• There would either be profit MP with probability P
or loss ML with probability 1-P
• Then P=P(D>X) and 1-P=P(D< X)
• Optimum level of stock occurs when
Expected (MP)=Expected (ML)
P x MP=(1-P)xMP
P*=ML/(ML+MP)
• P(D>X)= ML/(ML+MP)
Illustration
• Classic Burger Shoppe sells chicken
burgers. The cost of preparation comes to
Rs11 and selling price is Rs 18.Demand for
burger is normally distributed with mean 90
and SD 40.How many burgers should shop
prepare so as to reduce losses from
spoilage ?
• We work out minimum required probability
P* to justify preparation of an additional
burger
• MP=7 ,ML=11
P*=11/11+7=11/18= 0.61
• Let X* be the value of stock to be kept
• Then P(X>X*)=0.61 where X is N(190,40)
• From normal tables we find that X*=178.8
• Since MP is a decreasing function we round
it downwards to 178
• Therefore the shop should prepare 178
burgers to avoid losses due to spoilage