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Tools, Equipment and Utensils Needed in Preparing Desserts

This document lists and describes various tools, equipment, and utensils needed for preparing desserts and sweets. It includes measuring cups and spoons, mixing bowls, can openers, cutting boards, double boilers, funnels, graters, knives, spatulas, citrus knives, paring knives, shears, scrapers, spoons, thermometers, peelers, whisks, wooden spoons, baking pans, refrigerators, freezers, ranges, and blenders. It also provides a name the tool activity to test identification of these items based on their uses and functions.

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Martine Fiona Jintalan
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19K views28 pages

Tools, Equipment and Utensils Needed in Preparing Desserts

This document lists and describes various tools, equipment, and utensils needed for preparing desserts and sweets. It includes measuring cups and spoons, mixing bowls, can openers, cutting boards, double boilers, funnels, graters, knives, spatulas, citrus knives, paring knives, shears, scrapers, spoons, thermometers, peelers, whisks, wooden spoons, baking pans, refrigerators, freezers, ranges, and blenders. It also provides a name the tool activity to test identification of these items based on their uses and functions.

Uploaded by

Martine Fiona Jintalan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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TOOLS, EQUIPMENT, AND UTENSILS

NEEDED IN PREPARING
DESSERTS/SWEETS
Measuring cup and spoon.

 Individual measuring cup for dry ingredients, glass


measuring cup for liquid and measuring spoon for
ingredients used in small quantity.
Mixing bowl

 Use for mixing ingredients


Can opener

 Use to open food containers


Cutting board

 A wooden or plastic board where fruits and


vegetables are cut.
Double boiler
 Used when temperatures must be kept below
boiling, such as for egg sauces, puddings, and to
keep foods warm without overcooking.
Funnels

 Used to fill jars, made of various sizes of stainless


steel, aluminum, or of plastic
Graters

 Used to grate, shred, slice and separate foods such


as carrots, cabbage and cheese
Kitchen Knives

 Often referred to as cook's or chef's knife. Use for


peeling and slicing fruits and vegetables.
Fruit and salad knife

 Used to prepare salad greens, vegetables, and


fruits
Spatula

 used to level off ingredients when measuring and to


spread frostings
Citrus knife

 Used to section citrus fruits. The blade has a two-


sided, serrated edge
Paring knife

 Used to core, peel, and section fruits and


vegetables. Blades are short, concave with hollow
ground
Kitchen Shears

 They are practical for opening food packages,


cutting tape or string to package foods or simply to
remove labels or tags from items.
Scraper

 A rubber or silicone tools to blend or scrape the


food from the bowl; metal, silicone or plastic egg
turners or flippers
Spoons

 Solid, slotted, or perforated. Made of stainless steel


or plastic, the solid ones are used to spoon liquids
over foods and to lift foods, including the liquid out
of the pot
Temperature Scales

 Used to measure heat intensity. Different


thermometers are used for different purposes in
food preparation – for meat, candy or deep-fat
frying.
Vegetable peeler

 Used to scrape vegetables, such as carrots and


potatoes and to peel fruits. The best ones are made
of stainless steel with sharp double blade that
swivels.
Whisks for Blending, Mixing

 Used for whipping eggs or batter, and for blending


gravies, sauces, and soups. The beaters are made
of looped steel piano wires which are twisted
together to form the handle
Wooden spoons

 Continue to be kitchen essentials because of their


usefulness for used for creaming, stirring, and
mixing. They should be made of hard wood.
Baking pan

 One cannot bake without bakeware. Baking pans


like loaf pans, cake pans, pie plates, baking sheets
and so on are necessary for baking.
Refrigerators/Freezers

 Are necessary in preventing bacterial infections


from foods
Range

 A kitchen appliance used for cooking food.


Mixers

 Used for mixing, creaming, beating and whipping


ingredients.
Blenders

 Are used to chop, blend, mix, whip, puree, grate,


and liquefy all kinds of food. A blender is a very
useful appliance.
Name the Tool

Direction: Identification type. Write the


correct name of the tool/equipment given
its uses and function below. Write your
answers on you test notebook.
1. Use for measuring small quantity of ingredients like
salt, baking powder, baking soda
2. Use to grate, shred, slice and separate foods such as
carrots, cabbage and cheese.
3. Use for whipping eggs or butter, and for blending
gravies, sauces, and soups.
4. Used to fill jars, made of various sizes of stainless
steel, aluminum, or of plastic
5. They are practical for opening food packages, cutting
tape or string to package foods or simply to remove
labels or tags from items
6. Are used to chop, blend, mix, whip, puree, grate, and
liquefy all kinds of food .
7. Used for mixing, creaming, beating and whipping
ingredients.
8. Chef's tools, use for all types of kitchen tasks, from
peeling an onion and slicing carrots, to carving a roast
or turkey
9. Used for creaming, stirring, and mixing. They should
be made of hard wood
10. A kitchen appliance used for cooking food.

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