Consumer Memory and Product Knowledge: By: Garcia, Katrine Dianne M. 2-BSBA-MM
1. Consumer memory allows anticipation of stimuli encountered during product selection and is structured in a multi-store system, including sensory, short-term, and long-term memory.
2. Information is encoded from short-term to long-term memory, where familiarity speeds storage and greater product knowledge develops through retrieval and response generation.
3. Consumer knowledge consists of objective, subjective, and selective dimensions and increases with experience, allowing more organized and accurate information processing.
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Consumer Memory and Product Knowledge: By: Garcia, Katrine Dianne M. 2-BSBA-MM
1. Consumer memory allows anticipation of stimuli encountered during product selection and is structured in a multi-store system, including sensory, short-term, and long-term memory.
2. Information is encoded from short-term to long-term memory, where familiarity speeds storage and greater product knowledge develops through retrieval and response generation.
3. Consumer knowledge consists of objective, subjective, and selective dimensions and increases with experience, allowing more organized and accurate information processing.
Download as PPTX, PDF, TXT or read online on Scribd
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Chapter
3: Consumer Memory and Product Knowledge
By: Garcia, Katrine Dianne M.
2-BSBA-MM In the previous chapter, we focused our attention on information processing and perception of the consumer about a product or brand.
Consumer memory is the facility
that allows anticipation response to stimuli that they encounter in the process of selective exposure.
Memory influences the attention process
by guiding consumers' sensory system as they focus towards a particular product or brand. There are 3 models of multiple-store system:
1.Sensory System - The consumer
is activated by sounds, sight or taste. The nerve fibers in the consumers' sensory organs are activated when he sees or smells products that of interest to him. 2.The Short-Term Memory System:
It is the site where the consumer
thinks about a product or brand. It is the temporary storage of the information while being processed in the consumers' mental system. This has limited capacity and acts like a bottleneck and information can be lost immediately. 3.The Long-Term Memory System: The long-term memory system has an essentially unlimited capacity to store product or brand information in the minds of the consumer. The psychological findings revealed that pictures are generally more memorable than verbal messages especially under low-involvement circumstances. Consumer Memory Control Process The enconding and retrieval of information and data is the conscious and unconscious process that operates in the mental system of the consumer.
The marketers must understand this mental
process of how the memory is structured in order to be able to maintain consumers' mental set towards a favorable product or brand. Encoding is the mental process of the consumer that develops and influence whether the product information will be transferred from short- term to long-term memory. The coded information about the product product will have a great impact on the speed of transfer, as well as on the placement of the information is consumer memory.
As the information becomes familiar, the
consumer became more adapt at coding more information they already have in memory. The storage process speeds up proportionally and greater product knowledge is developed. Consumer Retrieval and Response Generation The act of remembering information consisted of two processes:
1. Retrieval Process involves a search
through long term memory to identify information the individual wants to recall. In the process of reconstructing the long- term memory the individual goes through the process of intuition, logic, and expectations. 2. Response Process is where the individual consumer develops the response by actively reconstructing the stimulus about a particuklar product or brand. Consumer Knowledge
Is the amount of experienceabout the product
information storred in the long-term memory of the person. It is the state where the individual consumers think about the product or service across a number of dimensions and make finer distinctions among the various products available in the market. The consumer knowledge is divided into the three different dimensions:
1. Objective Knowledge is the state where
the individual consumer has the correct information about the product or the brand.
2. Subjective Knowledge is the state where
trhe consumer's perception of the product is based on reading the information without further experience aboput its use.
3. Selective Knowledge is the knowledge
learned from other consumer without further verification. It is what other people say about a product or brand. Different people have different amount of experience and knwoledge about a particular type of product or brand. As the amount of experience and knowledge increases, the consumer became more organized. They grew more efficient and accurate in their information processing as they displayed more recall of information as guide in their purchasing decision. Cognitive Learning Process It is the learning process that involves associations with concepts and learning sequence of problem solving and gaining insights about a particular product or brand. It is the active mental states in which people seek to control the information obtained through the various interventions with the consumers' environment. It could be point out that consumers learn through education and through experience. Learning through education involves obtaining information through advertisements and sales personnel. Learning through experience is gaining knowledge by actual contact with the product. It is generally more effective means top gain knowledge. The adage that "A pound of experience is better than a ton of theories" still applies in gthe product knowledge. The Association Model of Cognitive Learning Another approach to cognitive learning is to analyze the association that consumers form from the different marketing stimuli. The study of serial learning is concerned with how people place into memory and recall the information received in a sequential order. The sequence of advertisement in television affects the recall process in the mind of the consumer. When six or more advertisements are played in sequence, stusy shows that the recall is less on the middle of the sequence as the consumer is more focused on the first and the last ads. The first and the last on the list became the anchor of learning process due to the limitation of the short-term memory. More repetition of the advertisement maybe necessary before the items in the middle of the list can be recalled by the viewing consumer. Product Pioneering Advantage: It is the process where the first product that comes first in the market tends to be recalled better by the consumer. The first brand category in the mind of the consumer achieves a long-term edge over the late competitor. The beneficial effect is more lasting in the market place as it has the most observable effect among consumer to follow a product category. The association learning model could be more effective under the following conditions:
1. The stimulus and response words could
easily be pronounced. 2. The consumer is familiar with both stimulus and the response words. 3. The words of the stimulus and response are meaningful to the consumer. 4. The words are associated and correlated in the stimulus and response. 5. Visual images are created to link the stimulus and response words together.