Organizational Behavior: Group Members
Organizational Behavior: Group Members
Group Members
ZOHAIB ALAM WARRAICH
HAFIZ MUHAMMAD NOOR UL HUDA
MUHAMMAD AHMED HASHMI
INTRODUCTION
To Transform The Build Branded Food Health, Safety
Company Into National Business And Environment
Food Giant, Then Into Consumer Centric
Regional Force Then A To Improve Quality Innovation And
Global Player Of Life Risk-taking
By Offering Tasty, Ethics And
Affordable, Highly Integrity
Nutritional Food Employees
Products
While Maximizing
Stake Holder’s Value
STRENGTH WEAKNESS
SWOT
OPPORTUNITIES THREATS
Research &
Development
Price
Product Quality
Competitiveness
KEY
SUCCESS
FACTORS
Market Share
ORGANIZATIONAL CULTURE OF ENGRO
FOODS
Consumer Centric
Health and Safety Environment
CSR Activities
People Centrism
Innovation and Risk taking
Voluntarism
Structure
Corporate hierarchy
Diversity
Networking
Benefitsand incentives
Performance Review
Best Practices
Best practices adopted by the organization
Stress management
Conflict Management
Leadership Style
Employee Engagement
SkillDevelopment
Stimulate innovation and change
Work-life balance of employee
Job enhancement or job enrichment
Encouragement
Organizational Change
Manage organizational change
Compliance with Government Standards
Response to globalization impact
Employee Attitude
Job satisfaction
Assessment
After assessment we concluded that Engro Foods
is an ideal companies to work in.
Engro Foods take care of his employee in a very
special manner.
Engro has a democratic style of leadership
Engro Foods is spending millions of rupees on
employee trainings, motivations, stress
management and entertainment.
Engro Foods is employee oriented
Recommendations
The co-ordination between different departments of
EFL should be improved