Chapter 1 Lecture: Chemistry, Matter, Measurements, and Numbers
Chapter 1 Lecture: Chemistry, Matter, Measurements, and Numbers
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What is chemistry?
What is matter?
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Chemistry—The Science of Everyday Experience
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States of Matter
Solid:
• Definite shape.
• Definite volume.
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States of Matter
Liquid:
• Definite volume.
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States of Matter
Gas:
• No definite shape
• No definite volume
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What are physical and chemical properties?
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Physical Properties
Physical properties:
• Can be observed or measured without changing composition
Ex: Water
•state of matter •solubility
ice, liquid water, water vapor or steam does not mix with oil
0°C clear
100°C odorless
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Physical Changes
Physical change:
• Alters material, NOT composition
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Chemical Properties
Chemical properties:
• Observed during a chemical reaction.
• Reactivity
• Flammability
• Toxicity
• pH
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Chemical Changes
A chemical change alters material and changes composition
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Classification of Matter
Matter:
• Classified as pure substances or mixtures.
I. Pure Substances:
• Single component
• Constant composition
– Regardless of size or origin
• Cannot be broken down to other pure substances by a
physical change.
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Classification of Matter
Pure substances:
• Classified as elements or compounds.
Elements cannot be broken down by chemical change.
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Classification of Matter
Compounds:
• Pure substance formed by chemically joining two or more
elements.
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Classification of Matter
II. Mixtures
• Consist of more than one component.
• Varying composition.
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Classification of Matter
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• Understand why we use the metric system.
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Measurement
A. The Metric System
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Measurement
A. The Metric System
• Units are related to base unit by a power of 10.
• Prefix of unit indicates if larger or smaller than base unit.
King Kittens
Henry Hate
Dogs
Died
But
Bloated
Do
Drinking
Chase
Chocolate
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Milk Mice
Significant Figures
65.2 g 255.345 g
3 sig. figures 6 sig. figures
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Significant Figures
29.05 g 1.0087 mL
4 sig. figures 5 sig. figures
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Significant Figures
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Significant Figures
A. Rules for Multiplication and Division
4 sig. figures
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Significant Figures
B. Rules for Addition and Subtraction
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37,000,000,000,000 = estimated number of cells in adult
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Scientific Notation
Exponent:
y x 10x Any positive
or negative
Coefficient: whole number.
A number between
1 and 10.
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Scientific Notation
HOW TO Convert a Standard Number to Scientific Notation
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• Why do we use factor-label (dimensional analysis)?
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How many hours does it take a car traveling at 60 m.p.h. to drive 60 miles?
60 miles 60 miles
1 hr
60 miles 1 hr
60 miles = 1 hour
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Using the Factor-Label Method
A. Conversion Factors
original desired
x conversion factor = quantity
quantity
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Using the Factor-Label Method
B. Solving a Problem Using One Conversion Factor
2.21 lb
1 kg
Answer
130 lb x or
2 sig. figures
1 kg
2.21 lb = 59 kg
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Using the Factor-Label Method
C. Solving a Problem Using Two or More
Conversion Factors
1.0 pt x 1 qt x 1 L = 0.47
0.471698113
L L
2 pt 1.06 qt
2 sig. figures 2 sig. figures
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Temperature
• Three temperature scales are used:
1. Degrees Fahrenheit (oF)
2. Degrees Celsius (oC)
3. Kelvin (K)
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Temperature
Comparing the Three Temperature Scales
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Density
mass (g)
density =
volume (mL or cc)
Converting volume (mL) to mass (g): Converting mass (g) to volume (mL):
g mL
mL x = g g x = mL
mL g
5.0 g x 1 mL
= 4.761904762
4.8 mL mL
1.05 g
2 sig. figures 2 sig. figures
Unwanted unit
cancels
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Percent Error
What is it??
Percent Error is used to determine the
inaccuracy, in percentage, of a measured
or estimated value, compared to an
accepted value.
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The Components of the
Formula
Estimated Value (Measured Value)- The
value that has been derived from an
experiment, or an estimated value.
Actual Value (What you should have
gotten!)- This value is the exact value
excepted throughout the scientific
community, or the value which is
determined exact, at a later point in time.
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The Formula
The Formula for Percent Error is a follows:
(EV – AV)
AV
Remember: X 100 = Percent Error
EV= Estimated Value (measured value!)
AV= Actual Value
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Answer
(EV-AV) X 100 = % Error
AV
4.13 % = % Error
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