Culture of Asia PowerPoint
Culture of Asia PowerPoint
Asian Society
• Asian Culture is divided into six sub regions:
1.) Central Asia (Kazakhstan, Kyrgyzstan, Tajikistan, Uzbekistan, and Turkmenistan
2.) East Asia (China, Japan, North Korea, South Korea, Mongolia, and Taiwan)
3.) South Asia (India, Pakistan, Afghanistan, Nepal, Bhutan, Bangladesh,
and Sri Lanka)
4.) West Asia (corresponds with the Middle East)
5.) North Asia (Russia and Mongolia)
6.) Southeast Asia(Burma, Thailand, Laos, Cambodia, Vietnam, Malaysia,
Singapore, Indonesia, and the Philippines)
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Asian Society
• Structure of Asian Society:
- Hunter-Gatherer
- Nomadic
- Agrarian/Rural
- Urban
• Asian Society has adapted to the
various climate zones across Asia:
- Mountains
- Deserts
- Grasslands/Forests
- Wetlands
- Arctic
Asian culture and society is also
a mixture of traditional Asian
culture with modern Asian culture
Religion
• Asia has a diverse amount of religions which
include the following:
- Buddhism
- Hinduism
- Sikhism
- Confucianism
- Taoism
- Shinto
- Islam
- Christianity
- Judaism
- Tribal Religions
Language
• Asia is home to many diverse languages
• Most Asian countries have more than one native
language
- 600 languages are spoken in Indonesia
- 100 languages are spoken in the Philippines
- 1,683 native languages are spoken in India
Soccer Cricket
Badminton
Basketball
Table Tennis
Clothing
• Due to the diversity of the Asian continent, clothing styles
vary from nation to nation and people to people
Traditional
Clothing
of
Japan
Traditional Clothing of Vietnam
Traditional
Clothing
of
Thailand
Traditional Clothing of India
Traditional
Clothing
of
Russia
Traditional
Clothing
of
Kazakhstan
Food
Food in Asia varies depending on the different regions:
Common Foods:
• Rice is a staple of most diets
- Noodles, Bread, and Curry are other important staples
• Fish dishes
- Raw fish popular in Japan (Sushi & Sashimi)
• Goat, Lamb, and Chicken are most common meats
- Hinduism forbids the consumption of beef
• Dishes with spices common in Southeast Asia
- Ginger, cumin, cinnamon, nutmeg, and coriander
• Stir Fry is most common Asian cooking technique
Dining Etiquette:
• Chopsticks are used as eating utensils in
China, Japan, Korea, and Vietnam
• Eating with hands is common in India
Rice Dishes Noodle Dish