CHAPTER 8 Edited
CHAPTER 8 Edited
H CH3 N
H
CH3CH2 N N H-N(CH2CH3)2
H CH3
1º AMINE 3º AMINE 2º AMINE 2º AMINE
R N: H
δ+
δ+H
Amines are polar molecules; amines 1°, 2°
and 3° are soluble in water because they
form hydrogen bond with water
Amines have higher boiling point than
alkane, alkenes, haloalkanes and carbonyl
compounds of similar relative molecular
mass. This is because amines can form
stronger hydrogen bond between
δ+ molecules
H
δ+ δ-
H N
δ- .. R
R .N. Hδ+
δ +
H
Amines have lower boiling point than
alcohols of similar relative molecular mass
because of weaker hydrogen bond between
molecules due to nitrogen atom being less
electronegative than oxygen atom
Carboxylic acid > alcohols > amines > haloalkanes >
alkanes
Boiling point
decreasing
methylamine Methylammonium
chloride
aniline Aniliniammonium
nitrate
2) Reaction with Acyl Chloride
(Refer to Chapter 8: Reaction of Acyl Chloride )
Primary (1°) and secondary (2°) amines react with
acyl chloride to form 2° amide and 3° amide
3° amines do not react with acyl chloride because it
does not have hydrogen atom directly bonded to
nitrogen atom
3) Reaction with Acid Anhydride
(Refer to Chapter 8: Reaction of Acid Anhydride)
Primary amine react with acid anhydride to form
secondary amide whereas secondary amine react
to form tertiary amide
4) Reaction with Esters
(Refer to Chapter 8: Reaction of Ester )