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Licenses: Fssai Fire Safety Health

The document outlines the key licenses and processes required for operating an ice cream parlour. It discusses the need for an FSSAI license with a 14-digit registration number, installing fire safety equipment like extinguishers and obtaining a NOC from the fire officer. It also mentions ensuring compliance with health department standards. The ice cream manufacturing process involves boiling, cooling, chilling, flavoring and freezing milk to produce the final product.

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Tarun Garg
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25 views

Licenses: Fssai Fire Safety Health

The document outlines the key licenses and processes required for operating an ice cream parlour. It discusses the need for an FSSAI license with a 14-digit registration number, installing fire safety equipment like extinguishers and obtaining a NOC from the fire officer. It also mentions ensuring compliance with health department standards. The ice cream manufacturing process involves boiling, cooling, chilling, flavoring and freezing milk to produce the final product.

Uploaded by

Tarun Garg
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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Licenses

FSSAI Fire Safety Health


• 14 Digit • Install Fire Safety • To ensure that
registration Equipment such the Ice cream
number as Fire parlour is
• Ensures quality Extinguishers running within
standards set by • Build floor map the complaince
FSSSAI are with easily of health
followed accessible exits department
• Get NOC from
Chief fire officer
Ice Crem Manufacturing Process

Boiling Cooling Chilling Flavoring Freezing

• The milk is • The boiled • The milk is • Sugar, flavors • The paste is
boiled to a milk is cooled chilled to a and other frozen,
suitable to normal low ingredients hardened
temperature. temperature. temperature. are added. and packed.

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