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Storing Appetizer 9

Storing salads and appetizers properly after preparation is important to maintain freshness and prevent spoilage. This involves refrigerating or chilling foods using tools like chillers and refrigerators in clean containers. Proper sanitary practices must also be followed such as handling food carefully, washing equipment thoroughly, minimizing contact when ill, storing foods correctly, and chilling or refrigerating foods to preserve them.

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JaideHizoleSapul
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9K views

Storing Appetizer 9

Storing salads and appetizers properly after preparation is important to maintain freshness and prevent spoilage. This involves refrigerating or chilling foods using tools like chillers and refrigerators in clean containers. Proper sanitary practices must also be followed such as handling food carefully, washing equipment thoroughly, minimizing contact when ill, storing foods correctly, and chilling or refrigerating foods to preserve them.

Uploaded by

JaideHizoleSapul
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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Store Appetizer

 Storing salads and appetizers is one of


the most important activities done after
preparing them to maintain freshness and
avoid spoilage.
 Tools and Equipment
1. Chillers
2. Refrigerator
3. containers for salad and
appetizers
Storing Techniques

 1. Refrigerate – to keep food cold


or cool.
 2. Cold storage – the process of
preserving food by means of
refrigeration.
 3. Chilling – to refrigerate to reduce
the temperature of food.
Sanitary Practices when
storing salads and
appetizers
 1. Handle the food properly to prevent
spoilage and contamination.
 2. Wash utensils and equipment
thoroughly.
 3. Keep off hand to a minimum contact to
ingredients and food.
 4. Keep away from food when you are ill.
Sanitary Practices when
storing salads and
appetizers
 5. Store food and ingredients properly.
 6. Safeguard the food during distribution and
serving.
 7. Chill to refrigerate or to reduce the
temperature of food.
 8. Place it to cold storage like refrigerator to
preserve perishable food.

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