Economics of World Agriculture: Population in Economic Development
Economics of World Agriculture: Population in Economic Development
Lecture 5
1
Previously . . .
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Today . . .
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Population, Food Production & Economic
Growth
Economic
Growth
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Population, Food
Production and Economic
In peasant economies:
Growth
Need pop to grow food
Food determines pop
Ceteris paribus:
Economic
Growth
More pop econ. growth
More food econ growth
Food demand
(population)
Subsistence is the long run equilibrium
Time
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Is the World Malthusian?
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Demographic Transition Model
I II III IV
Population (millions)
Growth rate (%)
Death Rate
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Stage I: Low Stationary Population
I High (variable) Death rate
poor diet
poor public health
vulnerability to disease
preventable diseases are main killers
low life expectancy (40)
high infant mortality
Low, fluctuating
population 12 of 26
Demographic Transition Model
I II III IV
Population (millions)
Growth rate (%)
Death Rate
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Stage II: Early Expanding Population
II Falling Death rate
More food/better nutrition
Better health care
Population (millions)
Growth rate (%)
Death Rate
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Stage III: Late Expanding Population
III Falling death rate
Trends from Stage II continue
Population (millions)
Growth rate (%)
Death Rate
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Stage IV: High Stationary Population
IV Low death rate
Advanced health care
Long life expectancy (80yrs)
Population (millions)
Growth rate (%)
Death Rate
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Demography & Development
The DTM is a model of population
Population (millions)
Growth rate (%)
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What can we Infer?
Development is also a 4-stage model
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Growth rate (%)
Development & Demographic Transition Model
I II III IV
GDP per Capita
Population (millions)
Growth rate (%)
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Some Implications
The duration of ‘Stage II’ influential:
final population size
wealth of economy