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Business Plan

This home-based bakery offers customized and specialty baked goods like gluten-free, low-calorie, sugar-free, and high-protein options. It has equipment for baking and displaying products and sells items like cakes, pastries, donuts, and cookies. The bakery aims to meet the needs of customers with allergies or special diets. It provides details on pricing, materials, expenses, startup costs, and marketing mainly through social media and sampling events.

Uploaded by

Rekha Saini
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© © All Rights Reserved
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107 views12 pages

Business Plan

This home-based bakery offers customized and specialty baked goods like gluten-free, low-calorie, sugar-free, and high-protein options. It has equipment for baking and displaying products and sells items like cakes, pastries, donuts, and cookies. The bakery aims to meet the needs of customers with allergies or special diets. It provides details on pricing, materials, expenses, startup costs, and marketing mainly through social media and sampling events.

Uploaded by

Rekha Saini
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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Home based bakery

Specialities of bakehouse

 customised products
 gluten free
 Low calories
 baked fresh
 special discounts after 6 pm
 delivery free for orders costing more than 500/-
 sugarfree products also available
 high protein cakes 
 customised orders like special cakes for parties
Items
 gluten free cakes & brownies-cookies(sugar free)
 choco lava
 pasteries
 customised cake
 strawberry cheesecake
 egg less cake
 donuts(mini & large)
 lemon cake
 chocolate pops
 rice cake
 nutella cookies and cake
 Oreo cake
Equipment

 Mixers and ovens depending on what you intend to bake


 Wrapping material, bags, boxes, etc. for customers buy goods to take home
 Cooling racks for the food
 Display cases so the customers can see all of the goods you have available.
 Baking dishes and pans in all different shapes and sizes.
 Mixing bowls to accommodate any job
 Chemical detergents and sanitisers to keep the kitchen clean and safe
 Various cutlery and utensils that We will need to make the baked goods
Health requirements

During a health inspection the council will check:


 Sinks and tables in the food preparation area (these should preferably be of
stainless steel, which is easy to clean and does not harbour dirt and bacteria)
 Ceilings, walls and floors (for cracks where bacteria might breed)
 Ventilation and lighting (to avoid damp and dark)
 Storage facilities like fridges and deep freezers (to ensure everything operates
at the right temperatures – bacteria thrives between seven and 65 degrees)
 Clothing and equipment (such as headgear, overalls and gloves) to be worn by
staff who prepare or handle food.
Market segmentation

 The Diet Craze


The Allergy Group The Doctor Diet Group Group

 According to Health  For health reasons,


Magazine, one out of many people are
five people suffer warned off certain
from a common foods by their
food allergy, doctors because of
however our bakery high cholesterol
also cater with their and blood
needs. pressure. 
Price for our menu

 Cakes – Rs800-1000 per kg (depending upon what type of cake)


 Cookies – Rs20 per cookie 🍪
 Donuts – Rs50 per piece 🍩
 Chocolate pops – Rs20 per piece🍭
WEEKLY MATERIAL
 Flour 10kg – Rs3000
 Eggs dozen – 70-80
 Sugar 5kg – 250
 Salt 1kg – 30
 Butter -
 Vanillaa pods/extract
 Baking powder
 Milk
 Food colouring
 Frosting
 Oil
 Honey
 Fruits
 Opening inventory
equipments
Food material
 Operational expenses
Payroll expenses
Equipment maintenance
Utilities
 Advertisement and promotional expenses
website
Signage
advertisement
Start up cost

 Capital requirements
 Opening inventory
 Operational expenses
 Advertisement and promotional expenses
 Miscellaneous expenses
total
Marketing

 Social media
 Text messages to loyal customers
 Sampling event to introduce pedestrians to our menu items
 And we would also ask our customers what they didn’t like so that we can improve.

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