Epidemiology, Treatment & Control of Mastitis Caused by Contagious, Environmental, Skin Flora and Opportunistic Pathogens, Mastitis Management in Economic Framework
Epidemiology, Treatment & Control of Mastitis Caused by Contagious, Environmental, Skin Flora and Opportunistic Pathogens, Mastitis Management in Economic Framework
Mastitis Management in
Economic Framework
Mastitis
• An inflammation of the milk secreting tissues of the udder,
caused by microbial infections in one or more quarters.
• Affects 25 to 30 percent of all quarters
• The most costly disease of dairy cattle
• $200 /cow/year
What’s mastitis ?
• Inflammation of one or more quarters of the udder
Normal Inflamed
Swelling
pain
warm
redness
Mammae = breast
Host
Infectious
Environment
Agent
Housing, equipment, hygiene, Pathogenicity, virulence,
weather, bedding number
What causes mastitis ?
Bacteria ( ~ 70%)
Yeasts and molds (~ 2%)
Unknown ( ~ 28%)
physical
• trauma
• weather extremes
What are the health concerns of
mastitis ?
Animal health
Loss of functional quarter
Lowered milk production
Death of cow
Human health
Poor quality milk
Antibiotic residues in milk
Types of Mastitis
• Contagious
• Environmental
Contagious versus Environmental
• Contagious
• Cow-to-cow
• Contaminated udder wash rag
• Milker’s hands
Spread • Contaminated milking equipment
• Improperly functioning equipment
• Injured teat ends
• Use separate towels to wash / dry
• Teat dipping
Control • Dry cow treatment
• Milk infected cows last
• Cull chronically infected cows
Staph aureus
• Very chronic, subclinical infection
• Can damage tissue producing areas of walled off infections that
do not respond to antibiotic therapy
• High SCC and recurrent clinical mastitis
• New infections in young animals may respond to antibiotic
therapy
• Low chance of response to antibiotics during lactation
• Somewhat higher during dry period
• Milk known Staph aureus cows last
• If it is economically feasible, cull chronically infected cows
Mycoplasma
• Infected udder of other cows
Source • Often from infected purchased cows/ heifers
• Cow-to-cow
• Hands of milkers
• Equipment
• Common towels
Spread
• Aerosol transmission from animals with respiratory
signs
• Bacteria can move from a respiratory tract infection to
the udder
• Careful purchasing of replacement cattle
• Using bulk tank and cow culturing
• Use separate towels to wash/dry
Control • Teat dipping
• Dry cow treatment
• Milk infected cows last
• Cull any positive clinical case
Mycoplasma
• Tend to shed high numbers of organisms at calving time
• Often subclinical, may not have high SCC
• Does not respond to antibiotic therapy
• Milk may vary from thick appearing milk to a watery,
sandy consistency
• Cull all cows that are known to be Mycoplasma
positive
• When buying animals, multiple bulk tank cultures from
the herd of origin are recommended
• Do not feed waste milk to calves
• Practice good fly control on the dairy and heifer grower
facilities
Non-ag Streps
• Streptococcus and Enterococcus species (non-agalactiae streps) include
Streptococcus uberis and Streptococcus dysgalactiae
• Frequently occur during the dry period especially during the first 2
weeks
following dry off and during the first 2-3 weeks prior to calving
• These bacteria may cause
– Clinical mastitis with abnormal milk
– Swelling of the gland
– Fever
– Subclinical mastitis with no apparent signs
– High SCC
Four ways
Spontaneous to Treating at
recovery dry-off
eliminate
mastitis
Treatment in
lactation
Goals of Antimicrobial Therapy
8. Reduce spread
7. Minimize
of existing 9. Improve overall
damage to
infections to other herd health
secretory
cows
tissues
Coliforms 0 to 10%
6. Protection of
4. Resistance of 5. Development of
bacteria within white
organisms to drugs bacterial-L forms
blood cells
7. Presence of deep-
seated infections
walled off by scar
tissue, clots, and
swelling