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TOCINO

This document provides instructions for making a pork cure. It lists the ingredients and tools needed, safety precautions, and procedures. The evaluation section lists criteria for assessing the final product and process. It will be evaluated on appearance, palatability, use of resources, sanitation, and conservation of nutrients. The goal is to produce an attractive, delicious product while following sanitary procedures and using resources efficiently.

Uploaded by

Grace
Copyright
© © All Rights Reserved
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
737 views

TOCINO

This document provides instructions for making a pork cure. It lists the ingredients and tools needed, safety precautions, and procedures. The evaluation section lists criteria for assessing the final product and process. It will be evaluated on appearance, palatability, use of resources, sanitation, and conservation of nutrients. The goal is to produce an attractive, delicious product while following sanitary procedures and using resources efficiently.

Uploaded by

Grace
Copyright
© © All Rights Reserved
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
You are on page 1/ 16

First Mixture Ingredients:

1 Tbsp SALT 1 cup SUGAR


1/2 Tbsp
1 kilo PORK CURING SALT
Second Mixture Ingredients:

¼ CUP PINEAPPLE
¼ cup WATER
JUICE 2 Tbsp GIN
Tools and Materials:

Measuring cup,
Mise en place Measuring spoon and
container Measuring glass
SAFETY PRECAUTIONS
• Always wear complete laboratory outfit.
• Wash your hands before doing the
laboratory.
• Always sanitize the tools and utensils
• Keep finger nails short and clean
• Use the right tools for the right job.
PROCEDURE
1.In a bowl
combine all
ingredients
for the first
mixture.
2. On another
bowl, mix all
ingredients for
the second
mixture
3. Rub
on meat
4. Pack by 250g or 500 g and
Refrigerate for 2 to 3 days for curing
purposes
EVALUATION
Items 16 15 14 Score
A.PRODUCT Attractive & appealing
to appetite; Pleasing
Not so
attractive and
Not attractive and  
not appealing to
 
 
• General color combination;
Ingredients cooked
not so
appealing to
appetite; Color of
ingredients not
Appearance just right; appetite; Not pleasing;
Correct consistency so pleasing Mushy/tough;
color Very thick/thin
combination consistency; Not
of ingredients; attractively served.
  Ingredients
not so well-
cooked; Not
so correct
consistency
• Palatability Delicious Not so Taste is    
taste; delicious not so
Sweetness taste; deliciou
just right; Not so s. Too
nutritious sweet/t
oo
bland
 
A.PROCEDURE Work table Not so Work table    
• Use of kept orderly orderly disorderly  
while preparing while while
Resources
the recipe; preparing preparing
Used only the the recipe; the recipe;
needed Used some Used much
utensils and time-saving utensils and
dishes; Used techniques dishes;
time-saving and Did not use
techniques and devices; time-saving
devices Not so techniques
sanitary and
handling of devices.
food
• Sanitation Sanitary handling Not so well- Unsanitary  
of food; groomed and handling of
and Well-groomed and not so food;
Cleanliness properly dressed properly Dirty and
for cooking dressed for improperly
cooking; dressed for
Not so proper cooking
preparation
and cooking

• Conservation Proper preparation Did not follow Improper  


and cooking; the recipe preparation
of Nutrients Followed recipe well and cooking;
correctly Did not follow
the recipe
correctly

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