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Net Case Study

The document discusses the vision for an architectural intervention to address social issues related to disconnectedness from food in urban environments. It aims to create an inclusive urban space that incubates small food businesses, cultivates culinary education and culture, and operates as a community hub for everyday use as well as special events. The space is envisioned as a modern "food hub" - a one-stop destination that deals with food from production to consumption and promotes knowledge of and engagement with food.

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Shabnam
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86 views30 pages

Net Case Study

The document discusses the vision for an architectural intervention to address social issues related to disconnectedness from food in urban environments. It aims to create an inclusive urban space that incubates small food businesses, cultivates culinary education and culture, and operates as a community hub for everyday use as well as special events. The space is envisioned as a modern "food hub" - a one-stop destination that deals with food from production to consumption and promotes knowledge of and engagement with food.

Uploaded by

Shabnam
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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NET CASE

STUDY
INTRODUCTION

INDIA HAVING BEEN A AGRO BASED ACRONOMY ,THE LIVES OF ENTIRE


GENERATIONS HAVE REVOLVED AROUND GROWING ,PREPARING AND EATING
OF FOOD.HOWEVER WITH THE CURRENT PARADIGM SHIFT IN OUR CULTURES
AS WELL AS MAJOR SHIFT TO THE URBAN LIFESTYLE-WE HAVE LOST THE
CONNECT WITH WHAT WE EAT.WHEN PEOPLE EXPERIENCES A CITY,IT IS FOOD
AND THE ARCHITECTURE OF THAT PLACE THAT MOST OFTEN HAVE THE
LARGEST CULTURAL IMPACT.THE STRUCTURE OF MODERN CITIES(IN THIS CASE
STUDY),AS WELL AS OUR CONTEMPORARY FOOD SYSTEM,SUPPRESSES OUR
SENSE OF ENGAGEMENT,SOCIAL INTERACTION,OWNERSHIP OF , AND
EXPERIENCES WITH OUR BUILT ENVIRONMENT AND OUR FOOD RESPECTIVELY.
THE THESIS THEREBY AIMS TO TACKLE THIS SOCIAL ISSUES THROUGH AN
ARCHITECTURAL INTERVENTION.
VISION

• TO CREATE A PERMEABLE URBAN SPACE THAT IS VERSATILE AND INCLUSIVE


IN NATURE.
• A SPACE TO INCUBATE SMALL FOOD BUSINESSES AND CULTIVATE BOTH
CULINARY SCHOOL AND CULTURAL HAPPENINGS.
• TO OPERATE NOT JUST AS A SPACE FOR EVERYDAY URBAN LIFE BUT ALSO
HAVE A TEMPORAL PROGRAMMING TO ACCOMMODATE SPECIAL EVENTS OR
FESTIVALS
• AUGMENT AN EXPERIENCING CENTERED ON FOOD.
DEVELOPMENT OF FOOD MARKETS
THE ROLE OF PUBLIC MARKET IN THE CITY WAS
CRUCIAL IN THE WAY IT CONTRIBUTED TO THE SOCIAL
AND POLITICAL LIVES OF THE CITY DWELLERS.MARKETS
FIRST APPEARED AS SPECIFICIALLY APPOINTED PLACES
OF EXCHANGE

• OPEN AIR MARKETPLACE


• STREET MARKETS
• MARKET IN PUBLIC BUILDINGS
• MARKET SHEDS
• THE ENCLOSED MARKET PLACE
OPEN AIR MARKET

FOOD
MARKET
CYCLE
STREET MARKET
ENCLOSED MARKET

MARKET SHEDS MARKET IN PUBLIC BUILDING


DEFINING A FOOD HUB

A FOOD HUB IS A ONE SHOP DESTINATION FOR EVERYTHING


RELATED TO FOOD.IT IS IMPORTANT TO UNDERSTAND THAT IS
NOT IT IS NOT A PLACE WHICH JUST DEALS WITH THE FOOD AS A
END PRODUCT ITS ENTIRE LIFE CYCLE.
THE AIM OF FOOD HUB IS AS FOLLOWS
• TO SPREAD KNOWLEDGE ABOUT FOOD GROWING AND
RELATED ACTIVITIES.
• TO ACT AS A ONE STOP SHOP TO BUY/EAT FOOD.
• TO PROVIDE A HOLISTIC AND INCLUSIVE SPACE FOR THE
SAME.
• TO PROMOTE INFORMAL EVENTS AND ACTIVITIES SUCH AS
FISH MARKET ORDER TO CONNECT THE END USER WITH THE
PRODUCER.

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