This document provides definitions and information about various chemistry concepts. It defines radicals, elements, and compounds, noting their differences are in size. It also discusses water chemistry analysis, pH and acidity, chemical equilibria including homogeneous and heterogeneous systems, and several types of chemical reactions. Finally, it covers topics like alkalinity, colloids, organic compounds, hydrocarbons, and alcohols.
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Water Report
This document provides definitions and information about various chemistry concepts. It defines radicals, elements, and compounds, noting their differences are in size. It also discusses water chemistry analysis, pH and acidity, chemical equilibria including homogeneous and heterogeneous systems, and several types of chemical reactions. Finally, it covers topics like alkalinity, colloids, organic compounds, hydrocarbons, and alcohols.
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CHAPTER 2
CHEMISTRY A radical is an atom, ion, or molecule that has unpaired electrons. An element is a substance made up of the same type of atoms. A compound is a combination of two or more elements.
Based off these definitions, we know that radicals,
elements, and compounds biggest difference is there size. We know this because an element is a combination of atoms, and a compound is a combination of elements. CHEMISTRY WATER ANALYSIS Water chemistry analyses are carried out to identify and quantify the chemical components and properties of water samples. The type and sensitivity of the analysis depends on the purpose of the analysis and the anticipated use of the water. Chemical water analysis is carried out on water used in industrial processes, on waste-water stream, on rivers and stream, on rainfall and on the sea. In all cases the results of the analysis provides information that can be used to make decisions or to provide re-assurance that conditions are as expected. The analytical parameters selected are chosen to be appropriate for the decision making process or to establish acceptable normality. Water chemistry analysis is often the groundwork of studies of water quality, pollution, hydrology and geothermal waters. Analytical methods routinely used can detect and measure all the natural elements and their inorganic compounds and a very wide range of organic chemical species using methods such as gas chromatography and mass spectrometry. In water treatment plants producing drinking water and in some industrial processes using products with distinctive taste and odors, specialized organoleptic methods may be used to detect smells at very low concentrations. HDROGEN ION CONCENTRATION AND pH Hydrogen ion concentration is more conveniently expressed as pH, which is the logarithm of the reciprocal of the hydrogen ion concentration in gram moles per liter.
The pH of a solution is a measure of hydrogen
ion concentration, which in turn is a measure of its acidity. The pH scale is a measure of how acidic or basic a substance is. It measures the hydrogen ions in a solution or substance.
Therefore, a difference of one pH unit is a
tenfold difference in hydrogen ion concentration. A Hydrogen ion concentration of 4 is 1000 times more acidic than a hydrogen ion concentration of 7. CHEMICAL EQUILIBRIA Chemical equilibrium is the state of a reversible reaction where the rate of the forward reaction equals the rate of the reverse reaction. While a reaction is in equilibrium the concentration of the reactants and products are constant. HOMOGENEOUS EQUILIBRIA A homogeneous equilibrium is one in which all of the reactants and products are present in a single solution (by definition, a homogeneous mixture ). Reactions between solutes in liquid solutions belong to one type of homogeneous equilibria. The chemical species involved can be molecules, ions, or a mixture of both. HETEROGENEOUS EQUILIBRIA A heterogeneous equilibrium is a system in which reactants and products are found in two or more phases. The phases may be any combination of solid, liquid, or gas phases, and solutions. When dealing with these equilibria, remember that solids and pure liquids do not appear in equilibrium constant expressions. Precipitation Reaction A precipitation reaction refers to the formation of an insoluble salt when two solutions containing soluble salts are combined. The insoluble salt that falls out of solution is known as the precipitate, hence the reaction's name. Precipitation reactions can help determine the presence of various ions in solution Oxidation and Reduction Reactions An oxidation-reduction (redox) reaction is a type of chemical reaction that involves a transfer of electrons between two species. An oxidation-reduction reaction is any chemical reaction in which the oxidation number of a molecule, atom, or ion changes by gaining or losing an electron Acid Base Reaction (Neutralization) A neutralization reaction is when an acid and a base react to form water and a salt and involves the combination of H+ ions and OH- ions to generate water. The neutralization of a strong acid and strong base has a pH equal to 7. Gas-Producing Reactions A gas evolution reaction is a chemical process that produces a gas, such as oxygen or carbon dioxide. In the following examples, an acid reacts with a carbonate, producing salt, carbon dioxide, and water, respectively. Chemical Kinetics Chemical kinetics, also known as reaction kinetics, is the branch of physical chemistry that is concerned with understanding the rates of chemical reactions. It is to be contrasted with thermodynamics, which deals with the direction in which a process occurs but in itself tells nothing about its rate. Affect of Temperature on Reaction Rates Increasing the temperature increases reaction rates because of the disproportionately large increase in the number of high energy collisions. It is only these collisions (possessing at least the activation energy for the reaction) which result in a reaction. Particles can only react when they collide. If you heat a substance, the particles move faster and so collide more frequently. That will speed up the rate of reaction. Gas Solubility Gases as might be expected, increase in solubility with an increase in pressure. Henry's Law states that: The solubility of a gas in a liquid is directly proportional to the pressure of that gas above the surface of the solution. ALKALINITY Alkalinity (from Arabic "al-qalī") is the capacity of water to resist changes in pH that would make the water more acidic. (It should not be confused with basicity which is an absolute measurement on the pH scale.) Alkalinity is the strength of a buffer solution composed of weak acids and their conjugate bases. Colloids a homogeneous noncrystalline substance consisting
of large molecules or ultramicroscopic particles of
one substance dispersed through a second substance. Colloids include gels, sols, and emulsions; the particles do not settle, and cannot be separated out by ordinary filtering or centrifuging like those in a suspension. Coagulation the action or process of a liquid, especially blood,
changing to a solid or semi-solid state.
Organic Compounds Organic compound, any of a large class of chemical compounds in which one or more atoms of carbon are covalently linked to atoms of other elements, most commonly hydrogen, oxygen, or nitrogen. The few carbon- containing compounds not classified as organic include carbides, carbonates, and cyanides. Hydrocarbons A hydrocarbon is an organic compound made of nothing more than carbons and hydrogen. Saturated hydrocarbons have as many hydrogen atoms as possible attached to every carbon. Unsaturated hydrocarbons have double and/or triple bonds between some of the carbon atoms. Alcohols Alcohols are the family of compounds that contain one or more hydroxyl (-OH) groups attached to a single bonded alkane. Alcohols are represented by the general formula -OH. Alcohols are important in organic chemistry because they can be converted to and from many other types of compounds. Alcohols are the family of compounds that contain one or more hydroxyl (-OH) groups attached to a single bonded alkane. Alcohols are represented by the general formula -OH. Alcohols are important in organic chemistry because they can be converted to and from many other types of compounds. Thanks!