Scribd
Upload
564 views3 pages

FNB Beverage

Beverages can be alcoholic or non-alcoholic and are consumed for quenching thirst or pleasure. Non-alcoholic beverages include hot beverages like tea and coffee as well as cold beverages such as juices, milkshakes, and drinks like buttermilk and tender coconut water. Alcoholic beverages contain ethanol produced through fermentation and distillation of materials like fruits, grains, and sugarcane, with examples including beer, wine, rum, gin, and whisky containing varying alcohol levels from 0.5% to 55%.

Uploaded by

Motopatz Briones
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
564 views3 pages

FNB Beverage

Beverages can be alcoholic or non-alcoholic and are consumed for quenching thirst or pleasure. Non-alcoholic beverages include hot beverages like tea and coffee as well as cold beverages such as juices, milkshakes, and drinks like buttermilk and tender coconut water. Alcoholic beverages contain ethanol produced through fermentation and distillation of materials like fruits, grains, and sugarcane, with examples including beer, wine, rum, gin, and whisky containing varying alcohol levels from 0.5% to 55%.

Uploaded by

Motopatz Briones
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
You are on page 1/ 3

Food and beverage- Beverage

BEVERAGE IS ANY LIQUID CONSUMED BY HUMANS FOR QUENCHING THIRST, OR


MERELY FOR PLEASURE. BEVERAGES COME IN VARIOUS TYPES −

NON-ALCOHOLIC BEVERAGES
THERE ARE TWO TYPES OF NON-ALCOHOLIC BEVERAGES.

HOT BEVERAGES
THESE ARE SERVED HOT. HOT BEVERAGES TYPICALLY INCLUDE TEA, MASALA TEA
(SPICED TEA), MILK, HOT CHOCOLATE, AND VARIANTS OF COFFEE SUCH AS EXPRESSO,
LATTE, AND CAPPUCCINO.
Cold Beverages
These are served and consumed while chilled. Cold beverages include juices, mocktails, coolers, cold versions of tea and coffee, milkshakes,
carbonated drinks, mocktails, and sherbets. The following beverages are famous in countries like India −
-Buttermilk with a dash of powdered cumin seeds and salt.
-Aam Panna, a sweet and sour raw mango juice with a dash of cardamom in it.
-Tender coconut water locally called Nariyal-Pani.
-Sol Kadhi, thin coconut milk flavored with Kokum and ginger-garlic-chili paste.

There are a few cold beverages which come as cocktails and are prepared using alcohol.

Alcoholic Beverages
These are served cold. Alcoholic beverages are intoxicating and contain ethanol, commonly known as alcohol. Such beverages need to undergo
fermentation and distillation to generate alcohol contents. The percentage of alcohol varies in the range of 0.5% to 95% depending upon the
methods of fermentation and distillation.
-Wine, Cider, Perry, and Champaign are fermented alcohols.
-Beer, ale, and lager are fermented and brewed alcohols.
-Gin, Vodka, Whisky, Rum, Brandy, and Tequila are distilled alcohols.
Beverage Process/ Raw Material Origin Alcohol by Volume
(ABV in %)
Beer Beer is obtained by fermenting liquid Throughout the 5 – 10
mixture of cereals such as corn, rye, world.
wheat, barley and yeast.
Brandy Brandy is obtained by distilling the 40 – 50
fermented fruit juices.
Gin Gin is obtained by distilling the fermented Holland 40-50
juice of Juniper berries with water.
Rum Rum is obtained by fermenting Sugarcane Central/South 40-55
juice or Molasses for at least three years. America
Tequila Tequila is obtained by distilling fermented Mexico 40-50
juices of Blue Agave plants.
Vodka Vodka is prepared by distilling starch or Russia 35-50
sugar-rich plant matter
Whisky Whisky is prepared by distilling fermented Scotland 40-55
juice of cereal grains.

You might also like