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Lesson 1 - Dessert (Mise en Place)

Dessert is usually a sweet course or dish served at the end of a meal. Reasons for eating desserts include providing closure to the meal, experiencing different flavors and textures not found in other foods, and being creative by making interesting mixtures. Mise en place refers to having all ingredients prepared and organized before cooking to save time and keep the cooking process organized. Key benefits of mise en place include saving time during cooking, being more organized, knowing if any ingredients are missing, making cleanup easier, and making cooking with kids more manageable. Important rules in the kitchen include working quietly, practicing proper hygiene, turning off appliances after use, keeping areas clean, handling food minimally, and bringing towels or tissues.

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Pia DelaCruz
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647 views15 pages

Lesson 1 - Dessert (Mise en Place)

Dessert is usually a sweet course or dish served at the end of a meal. Reasons for eating desserts include providing closure to the meal, experiencing different flavors and textures not found in other foods, and being creative by making interesting mixtures. Mise en place refers to having all ingredients prepared and organized before cooking to save time and keep the cooking process organized. Key benefits of mise en place include saving time during cooking, being more organized, knowing if any ingredients are missing, making cleanup easier, and making cooking with kids more manageable. Important rules in the kitchen include working quietly, practicing proper hygiene, turning off appliances after use, keeping areas clean, handling food minimally, and bringing towels or tissues.

Uploaded by

Pia DelaCruz
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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DESSERT

PREPARATION OF DESSERT
What is DESSERT?

Dessert is usually
sweet course or
dish (as
exemplified by
pastry or ice cream)
usually served at
the end of a meal.
Reasons for eating
desserts and sweets
Reasons for eating desserts and sweets
 Dessert balances out a meal and gives “closure”
to the meal.

 Eating dessert is an opportunity to experience


different flavors and textures that you cannot get
in other foods like vegetables, meats, and fruits.

 Dessert can be an opportunity to be creative.


You can make interesting mixtures that you otherwise
may not have thought of.
WHAT’S
ON YOUR
MIND
???
Mise’ En Place

Mise’ En Place is a French


term which means “set in
place” that is you have
everything ready to cook and
in its place. These are advance
preparation that you need to
perform to save time.
5 Reasons Why You Should Start Cooking with
a Mise en Place Method
1. It takes time to save time.
If you take the time to prepare everything
beforehand, the actual act of cooking will be
a breeze.

2. You’ll instantly be more organized.


With everything laid out in front of you and
perfectly proportioned, even the most
daunting recipes become a cinch.
5 Reasons Why You Should Start Cooking with a Mise en Place
Method

3. You’ll know if you’re missing an


ingredient.
There is nothing more disappointed than getting
half way through a recipe and realizing that you
are one egg short.

4. It makes cleaning fun.


If you have everything already laid out, then
you’ll know instantly how much you will have to
put up. No unexpected messes to worry about.
5 Reasons Why You Should Start Cooking with a Mise en Place
Method

5. It’s kid-kitchen friendly.


A mise en place method becomes even
more important if you’re cooking with
kids.
Rules in the Kitchen
1. Work quietly
2. Practice personal hygiene
Wash you hands before and after
preparing food
Wear apron and hairnet properly
Take off all unnecessary things like
jewelries
Rules in the Kitchen

3. Turn off all appliances


after use.

4. Keep units tidy/ clean at


all times (use trash bin/
bring trash bags)
Rules in the Kitchen

5. Handle food as little as


possible

6. Bring towel or tissue

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