Home Economics 1
Home Economics 1
and the
Home Economics Movement
Dame Schools
– earliest schools for girls in the colonies
needlework
cooking
reading, spelling and writing
1780
- first admissions of women to coeducational
academies
1780 - Domestic Economy
- Count Rumford
• Application of science to
household problems
- educated mainly at home and was trained as a chemist, earning an A.B. from Vassar College
in1870 and, as the first woman admitted to the Massachusetts Institute of Technology (MIT), a B.S.
in 1873.
- Richards published several books and pamphlets as a result of her work with the Woman’s
Laboratory, including The Chemistry of Cooking and Cleaning (1882; with Marion Talbot) and
Food Materials and Their Adulterations (1885).
- was also head of the science section of the Society to Encourage Studies at Home.
- In 1890, under Richards’s guidance, the New England Kitchen was opened in Boston to offer to
working-class families nutritious food, scientifically prepared at low cost, and at the same time to
demonstrate the methods employed.
- Under her chairmanship the series of such conferences held over the next several years established
standards, course outlines, bibliographies, and women’s club study guides for the field, for which the
name “home economics” was adopted.
- In 1910 she was named to the council of the National Education Association with primary
responsibility for overseeing the teaching of home economics in public schools.
Catharine Beecher
Thank you..