The Sugar Tax: ECN105 Contemporary Economic Issues
The Sugar Tax: ECN105 Contemporary Economic Issues
Lecture 8
S
When consumption of a
product or service reduces
the benefit enjoyed by other
individuals, the benefits to
Welfare loss
P society are lower than the
benefits enjoyed by the
actual consumers of the
Ps product/service. Negative
consumption externalities
lead to sub-optimal over-
D = MPB consumption and, hence,
over-production
MSB
MSB
• A basic economic principle is such that corrective taxes should be proportional to the
harm caused;
• The harm from sugary drinks comes from the sugar, and SSBs vary substantially in
sugar per unit volume;
• SSB taxes typically set constant rates per unit volume i.e. pence per litre
• However, is this an appropriate tax design?
Designing the sugar tax
• A tax acts as a signalling device, increasing consumers’ awareness and alerting them
to the dangers of overconsumption, which they might otherwise ignore. It increases
the effect of complementary policies such as health education.
• The best form of the tax is to follow the approach taken in the United Kingdom and
Ireland which translate into ad valorem equivalents of 20 per cent and 40 per cent
respectively of the wholesale pre-tax price.
The sugar tax worldwide
The UK Sugar Tax
Let’s have a closer look at the UK Sugar Tax….
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