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Measuring Dry and Liquid Ingredients Accurately

This document provides instructions for accurately measuring dry and liquid ingredients when cooking or baking. It discusses measuring tools like measuring cups and spoons. It provides specific steps for measuring common dry ingredients like flour, white and brown sugar, and baking powder. It also outlines the process for accurately measuring common liquid ingredients like oil, milk, and shortening using measuring cups. The overall goal is to fill and level measuring tools correctly without compacting or shaking ingredients to get accurate measurements.

Uploaded by

Al Brelzhiv Sarsalejo
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76 views19 pages

Measuring Dry and Liquid Ingredients Accurately

This document provides instructions for accurately measuring dry and liquid ingredients when cooking or baking. It discusses measuring tools like measuring cups and spoons. It provides specific steps for measuring common dry ingredients like flour, white and brown sugar, and baking powder. It also outlines the process for accurately measuring common liquid ingredients like oil, milk, and shortening using measuring cups. The overall goal is to fill and level measuring tools correctly without compacting or shaking ingredients to get accurate measurements.

Uploaded by

Al Brelzhiv Sarsalejo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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MEASURING DRY AND LIQUID INGREDIENTS

ACCURATELY
1. Dry ingredients

• Flour, granulated sugar, brown sugar, baking powder


and baking soda
2. Liquid ingredients

• Water, evaporated milk, oil


3. Measuring tools
• Graduated measuring cup, measuring spoons,
weighing scale, individual measuring cup
4. Others

• Spatula, tray, sifter


A. Flour
• 1. Sift the
flour.
• 2. Scoop to fill the
measuring cup to
overflow. Do not
shake.
• 3. Level off with
spatula
B. Sugar
• White sugar
1. Sifting is not necessary
before measuring unless it is
lumpy.
2. Fill the measuring cup until
over flowing. Do not shake
the cup.
3. Level off with the spatula
Brown Sugar
• 1. Check if the sugar is
lumpy before measuring.
Roll out the lumps. Remove
the dirt.
2. Scoop into the measuring
cup and pack compactly
until it follows the shape
when inverted.
C. Powdered Food (baking powder and
baking soda)
• Remover the lumps in the
powder by stirring.
• Dip the measuring spoon
into the powder.
• 3. Level with spatula or
back edge of the knife or
right in the can opening
D. Shortening Solid fats
• 1. Fill the measuring
cup/spoon with the
shortening while pressing
until it is full.
• 2. Level the fat with a
straight of a knife or
spatula
Liquid fats

• 1. Pour oil in the glass


measuring cup
• 2. Check if it is filled up to the
measuring mark. Do not lift the
cup when measuring
E. Milk
• Liquid Form

• Pour milk into the glass


measuring cup up to the
measuring mark. Do not
lift the cup
Powdered milk
• Remove lumps in milk by
stirring.
• Scoop lightly to fill the
measuring cup or spoon
without shaking until it
overflows.
• Use the spatula or the
straight edge of the knife
to level the measurement.
Thank You
And God Bless!

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