Reading: Turning complains to your advantage. Training in customer communication skills.
Listening: Communicating with customers at Espresso. Customer communication at Not Just Food.
Speaking: Discussion: Effective methods of communication. Advice on dealing with complaints.
Vocabulary: Customer collocations: Rapport, retain, etc.
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Unit 22 - Communication With Customers
Reading: Turning complains to your advantage. Training in customer communication skills.
Listening: Communicating with customers at Espresso. Customer communication at Not Just Food.
Speaking: Discussion: Effective methods of communication. Advice on dealing with complaints.
Vocabulary: Customer collocations: Rapport, retain, etc.
Download as PPT, PDF, TXT or read online on Scribd
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BUSINESS ENGLISH II
Unit 22: Communication with
customers Free Powerpoint Templates Page 1 Main idea In today’s tough economic climate, it is critical to effectively communicate with your customers to provide superior service, improve efficiency and reduce costs.
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Page 2 Businesses must maximize the effectiveness of their daily communications such as bills, statements and correspondence, and improve customer interactions consistently across a multitude of media channels and customer touch points.
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Page 3 Mention different ways of communicating with costumers:
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Page 4 Free Powerpoint Templates Page 5 What are the preferred customer channels?
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Page 6 Free Powerpoint Templates Page 7 Customer Touch Point Each statement, invoice, bill, or notification is a customer touch point. Anything that provides customers with an opportunity to interact with their company is a touch point, and these can directly affect how your customers perceive your brand and their overall customer experience.
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Page 8 If the message is confusing or fails to engage the customer, the brand takes a hit. Negative outcomes run the gamut from payment delays and increased support calls to costly customer defection.
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Page 9 Free Powerpoint Templates Page 10 Most people assume communication is about speaking. However to be a good communicator you need to firstly be a good listener. The listening process has three parts:
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Page 11 a) Hearing This is the physical sensory part, where sound waves travel from the speaker into our ear to our ear drums.
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Page 12 b) Listening This is the perception part, our body and spirit being attentive and engaged with the speaker to maximise intake of information. Giving people time and space to speak is foremost.
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Page 13 c) Interpreting This is the cognitive part, where our brain receives the information and starts to make sense of it. If we jump to conclusions we stop listening and interrupt the speaker.
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Page 14 How you interpret information therefore plays a big part in determining the power of your listening skills…and therefore your power to understand people.
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Page 15 If we want to create trust, confidence, credibility and influence with our customers we must work hard to listen genuinely in order to fully understand them.
We need to diagnose first…then prescribe.
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Page 16 Only once we have understood the needs, concerns, issues and feelings of our customers can we begin to serve them, meet their needs and resolve their problems. We will also be in a position of trust and credibility in order to influence and lead them.
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Page 17 For more tricky customer situations, such as a problem or complaint, practice empathetic listening. To help do this, you can: • · Repeat back key phrases that they say in a supportive tone. • · Rephrase / summarise the content of their communication to check understanding. • · Reflect the feelings in their communication to check understanding.
(Ebook) The Gaelic-English Dictionary: Am Faclair Gàidhlig-Beurla: A Dictionary of Scottish Gaelic by Colin Mark ISBN 9780415297608, 0415297605download