The PQF Level 5

(Diploma) Program

Program Schedules
 Program Framework

RANGES; BREADTH
5 Learning outcomes *Learning outcomes * Learning outcomes * Learning
outcomes *Learning outcomes *
LEVELS; DEPTH

4 Learning outcomes *Learning outcomes *

Learning outcomes *Learning outcomes *Learning outcomes *Learning outcomes
*Learning outcomes *
3 Learning outcomes *Learning outcomes *Learning outcomes * Learning outcomes
* Learning outcomes *Learning outcomes *
2 Learning outcomes *Learning outcomes *
Learning outcomes *Learning outcomes *Learning outcomes *Learning outcomes
1 *Learning outcomes *

Cookery/Co
House- Bar Bread &
FBS Front Office mmercial
keeping Tending Pastry
Cooking
 Program Features
• At least 12 Qualifications
• 3 years
• Courses are aligned to the courses of the
destination Higher Education program
• Qualifications are either integrated in the
technology related courses or as an independent
course/subject
• Qualification durations are longer than the usual
54 hours for a 3-unit course
• OJT is required
 Program Schedules
Maximum Number of Hours
per Semester

18 weeks x 40 hours = 720 hours

Summer/OJT
6 weeks x 40 hours = 240 hours
 YEAR ONE SEMESTER 1
Number of No. of Hours
COURSES Hours per
Training Hours Schedule
(NTH) Lecture Laboratory Date of Date of day
Start Finish
    MWF           
    TTH           
               
               
               
TOTAL 720             
YEAR ONE SEMESTER 2
No. of Hours
COURSES Hours per
NTH Schedule
Lecture Laboratory Date of Date of day
Start Finish
               
               
               
               
               
TOTAL 720             
YEAR ONE SUMMER
    No. of Hours
COURSES NTH Schedule Date of
Lecture Laboratory Start Date of Hours per
Finish day
 
OJT 240          
 Checklist of an Implementable
Program Schedule
1. Technology related courses indicated relevant
Qualification
2. Total semestral NTH is within the 720 hours per
semester limit
3. NTH of summer/OJT is within the 240 hours limit
4. All courses have corresponding NTH
5. NTH per course is correctly indicated based on
schedule
6. All indicated qualifications are TESDA board
promulgated
 COURSE/SUBJECT FOR HOTEL AND RESTAURANT TECHNOLOGY (PQF Level 5)

First Year 1st Semester

COURSE Daily Hour per
NTH Time Start Time Finish Date Start Date Finsih
Schedule Day
Mathematics in the Modern World 54 ThF 8:00AM 9:30AM 6/13/2018 12/10/2018 1.5
Risk Management as Applied to Safety, Security &
54 ThF 9:30AM 11:00AM 6/13/2018 12/10/2018 1.5
Sanitation
Fundamentals in Food Service Operation
198 MTW 8:00AM 11:40AM 6/13/2018 12/10/2018 3.8
(Bartending NC II, Barista NC II and FBS NC II)
Purposive Communication 54 MTW 2:00PM 3:00PM 6/13/2018 12/10/2018 1
Movement Enhancement 36 ThF 8:00AM 9:30AM 6/13/2018 12/10/2018 1
NSTP 1 (CWTS 1) 54 ThF 8:00AM 9:30AM 6/13/2018 12/10/2018 1.5
Basic Computer Operations 54 MTW 8:00AM 9:30AM 6/13/2018 12/10/2018 1
 
504

First Year 2nd Semester

COURSE Daily Hour per
NTH Time Start Time Finish Date Start Date Finsih
Schedule Day
Kitchen Essentials and Basic Food Preparation
198 MTW 8:00AM 11:54AM 6/13/2018 12/10/2018 1.5
(BPP NCII and Cookery NC II)
Principles of Marketing 54 ThF 9:30AM 11:00AM 6/13/2018 12/10/2018 1.5
NSTP 2 (CWTS 2) 54 ThF 8:00AM 9:30AM 6/13/2018 12/10/2018 3.8
Quality Services Management in Tourism and
54 MTW 1:00PM 2:00PM 6/13/2018 12/10/2018 1
Hospitality Industry
Understanding the Self 54 MTW 2:00PM 3:00PM 6/13/2018 12/10/2018 1
Macro Perspective of Tourism and Hospitalilty 54 ThF 1:00PM 2:30PM 6/13/2018 12/10/2018 1.5
Fitness Exercises 36 ThF 2:30PM 4:00PM 6/13/2018 12/10/2018 1
504
Summer
Supervise Industry Training 240            
 Second Year 1st Semester
COURSE Daily Hour per
NTH Time Start Time Finish Date Start Date Finsih
Schedule Day
Fundamentals in Lodging Operation (HSK NC II AND NC 198 MTW 8:00AM 11:40AM 10/6/2019 11/10/2019 3.8
III)
Micro Perspective of Tourism and Hospitality 54 ThF 7:30AM 9:00AM 10/6/2019 11/10/2019 1.5
Tourism and Hospitality Marketing 54 ThF 9:30 AM 11:00AM 10/6/2019 11/10/2019 1.5

54 MTW 1:00PM 2:00PM 10/6/2019 11/10/2019 1

Organization and Management (FBS III and FBS IV)
Professional Development and Applied Ethics(FBS III and 54 MTW 3:00PM 4:00PM 10/6/2019 11/10/2019 1
FBS IV)

36 ThF 2:00PM 3:00PM 10/6/2019 11/10/2019 1

Physical Activities towards Health and Fitness
450

Second Year 2nd Semester

COURSE Daily Hour per
NTH Time Start Time Finish Date Start Date Finsih
Schedule Day

Introduction to Meetings, Incentives, Conferences and 198 MTW 8:00AM 11:40AM 11/11/2019 3/13/2019 3.8
Events Management (MICE) as applied to Hospitality
(Travel Services NC II and Event Management NC III)
Entrepreneurship in Tourism and Hospitality (Bookkeeping 54 ThF 7:30AM 9:00AM 11/11/2019 3/13/2019 1.5
NC III)

Legal Aspects in Tourism and Hospitality 54 ThF 9:30 AM 11:00AM 11/11/2019 3/13/2019 1.5
Multicultural Diversity in Workplace 54 MTW 1:00PM 2:00PM 11/11/2019 3/13/2019 1
General Psychology 54 MTW 3:00PM 4:00PM 11/11/2019 3/13/2019 1
36 ThF 2:00PM 3:00PM 11/11/2019 3/13/2019 1
Physical Activities towards Health and Fitness
450

Supervise Industry Training 240

 Third Year 1st Semester
COURSE Daily Hour per
NTH Time Start Time Finish Date Start Date Finsih
Schedule Day

198 MTW 8:00AM 11:40AM 6/8/2020 10/9/20020 3.8

Egronomics and Facilities Planning for the Hospitality
Industry
Front Office Operations (FOs NC II) 54 ThF 7:30AM 9:00AM 6/8/2020 10/9/20020 1.5

54 ThF 9:00AM 10:30AM 6/8/2020 10/9/20020 1.5

Applied Business Tools and Technologies PMS (Property
Management System)

54 ThF 1:00PM 2:30PM 6/8/2020 10/9/20020 1.5

Fundamental of Food Science and Technology (Food
Processing NC II)

144 MTW 1:00PM 4:00PM 6/8/2020 10/9/20020 3

Catering Management (Commercial Cooking NC III)
Rizal and Philippine Development 54 ThF 3:00PM 4:00PM 6/8/2020 10/9/20020 1

558

Third Year 2nd Semester

COURSE Daily Hour per
NTH Schedule Time Start Time Finish Date Start Date Finsih Day

Supervise Industry Training 640 M-F 8:00AM 5:00PM 11/9/2020 3/12/2021 8

 Review the Program Schedule
This workshop shall be done by Region
1. Check the list of Registered PQF Level 5 (Diploma)
Programs, confirm the correctness of data on the
list
2. You will be given a checklist of observations on the
Program Schedules per program with corresponding
recommendations to make the Program Schedule
implementable. Carefully scan each observation.
3. Choose a Diploma Program schedules to work on as
a group.
 Review the Program Schedule
3. Count all TR-based courses included in the Diploma
Programs. Write down the total number of TR-based
courses.
4. Compute the number of hours per day for every course;
make sure they are all correctly indicated.
5. Compute the total NTH of each course then sum up NTH
for the whole semester. Total NTH per semester should
not exceed 720 hours. propose adjustment on the
schedules per course. If total NTH ( exceeds 720 hrs.)
6. Examine the summer/OJT NTH. If it is more than 240
hours, propose to adjust the NTH
Do the same for the rest of the
Diploma programs
THANK YOU!