Supply Chain Management - Seven Eleven Case Study
Supply Chain Management - Seven Eleven Case Study
CASE FACTS
1. Established in 1973 by Mr. Masatoshi Ito.
2. 1973- 1991- It was managed by Southland corporation and later shifted to the Ito-
Yokado Group.
3. In 2004, Convenience store in Japan and in US contributed to 48.% total revenue of IYG
4. Seven Eleven Japan contributed around 87.6% of the operating income received from
convenience store.
5. In 2004, the average daily sales at four major convenience store chains excluding Seven-
Eleven was 484,000 Yen where as seven Eleven had daily sales of 647,000 yen.
6. Their core strengths were information system and distribution systems.
7. They worked on a franchise model and followed a market dominance strategy.
8. All store had standard size of 125 m^2 which was increased to 150 m^2 in 2004.
9. It kept an SKU of 5000. A normal store kept an SKU of 3000.
10. Food items were classified in 4 broad categories depending upon storage and
transportation temperature-warm items, room temperature items, chilled items and
frozen items.
11.In 2004, processed foods and fast foods contributed to 60% of total stores at each store.
It had 290 manufacturing plants to produce fast food items and 293 Dc’s.
12.POS analysis data was provided each day to each store- removal of product with no
demand, forecasting, identification of slow and non moving items.
13.At DC, delivery of like products were stacked in one vehicle an transportation was done
by Transfleet.
14. In US distribution was through direct store delivery, wholesalers and CDC’s. Inventory
turnover of 17 as compared to that of 50 in Japan.
How 7/11 managed to work with less inventory
To understand how the company worked with less inventory, we will have to
understand how the distribution of the company works.
There were 2 main reasons because of which 7/11 could work efficiently and
delivery to so many stores with the very less inventory system that they followed.
• The transportation was provided by Transfleet Ltd., company set up by Mitsui and Co.
for exclusive use of seven- eleven Japan
• Items were distributed through 293 dedicated distribution centers (DCs) that ensured
rapid, reliable delivery.
• None of these DCs carried any inventory; they merely transferred inventory from
supplier trucks to Seven-Eleven distribution trucks
• They used “combined delivery system”, in which single temperature-controlled trucks
deliver one category of food to multiple stores.
• They also make deliveries during off- peak hours
• They used scanner terminal to save time
TRANSPORTATION OF SEVEN ELEVEN
Market Dominance Strategy
• Strict temperature control means that Seven-Eleven's food items do not need to use
preservatives or synthetic coloring additives, which enhances the attractiveness of the
company's merchandise.
• Furthermore, the creation of a physical distribution network that allows for strict
temperature control has enabled the development of original merchandise, such as
beer, to be delivered directly from the factory and chilled foods such as freshly boiled
noodles that can be warmed and served in a few minutes at home.
• All of these are unique to Seven-Eleven and cannot be copied by other competitors.
In which Type of Scenario 7/11 type of Supply Chain will not
work?