Hospitality Information Systems: Cabi Tourism Texts Cabi Tourism Texts
Hospitality Information Systems: Cabi Tourism Texts Cabi Tourism Texts
Key Concepts
Front-office and back-office systems
Decision Support System (DSS)
Electronic locking systems
Energy management system (EMS)
Expert information system (EIS)
Point-of-sale (POS)
Property Management System (PMS)
Revenue management system (RMS)
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Hotel websites
Generate direct sales and provide greater control
over inventory than other electronic booking
channels.
Avoid commissions.
Features of successful hotel websites:
interactive and easily navigable
quality information
online booking capability
price comparison features
maps
multiple language support
links to local points of interest 6
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GUESTS
Wholesalers
aggregators GDSs Switches
HOTELS
Guest Applications
Customer relationship management
Guest history system
Guest room amenities
Electronic locking system (ELS)
Guest information and entertainment devices
Guest services technology
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PMS
POS Area
verifiers
TNN
TNN
Key
Encoder
Check-in Area
TNN=Terminal Network Node | GCN=Group Controller Unit | POS=Point of Service
Hotel communications
Private branch exchanges (PBX): controls
the connections of hotel telephone calls to the
outside world for guests and employees.
Call accounting systems (CAS): allows the
hotel to route and track calls without using the
local telephone company.
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Figure 9.3
Analog telephone switch
PBX.
(Source: Seattle Municipal Archives, 2008)
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Printer | fax
scanner CAS PMS
Internet
Modem
Firewall
Voicemail Router Guest room
Automated extensions
wake-up call Digital PBX
Reception
switchboard
Videoconferencing
Back-office extensions
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Door locking
system Reception Sales & Marketing
PMS
CRS
Entertainment
system Self check-in Revenue management
EMS POS
FOOD & BEVERAGE Financial accounting
Payment
authorization
PMS Internet
Credit card
Kitchen displays Cash register Printers terminal Restaurant
Discussion Questions
1. If you were the manager of a campsite in a national park with
30 cabins of different sizes and one restaurant, what
functionality would you want from a PMS? Describe the kinds
of technology that would be appropriate for this kind of
lodging. Which channels would you use to sell your cabins?
Why?
2. Explore the website of an international chain hotel and one of
an independently owned and operated hotel. Compare and
contrast the two sites.
3. Describe all the ways that a restaurant or cafe could use
mobile apps and technology to relate to its customers.
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Discussion Questions
4. Visit a local restaurant and find out all you can about their
POS and other technical applications.
5. Identify as many hotel booking websites as you can. Choose
one hotel that you would like to visit and investigate how it is
presented on all the various sites. Visit TripAdvisor and read
some of the reviews for the hotel. What conclusions can you
draw from this investigation?
6. OTAs have caused many hotels to lose control of their
inventory and pricing and this has eroded not only profitability
but also brand equity. Unlike hotels, airlines have not suffered
from the same problems. Why are the airlines in a different
position? If you were a hotelier, what strategies would you use
to overcome this problem?
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Useful Websites
Hospitality Information
Hotel Electronic Distribution
Technology Association
Network Association (HEDNA)
(HITA)
www.hedna.org
www.hospitalitynet.org
Booking.com WebRezPro
www.booking.com www.webrezpro.com
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