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Presented By:: Haroon Mubarak 16-NTU-0057 Faisal Iqbal 16-NTU-0045 Sir Zohaib Fazal

Milk fiber is made from casein protein and acrylonitrile. It has characteristics similar to wool like moisture absorption. It is produced through a process like rayon and viscose production. Milk fiber is glossy, luxurious, and comfortable. It can be blended with other fibers. The production process involves mixing raw materials, filtering, spinning, cutting, hardening, and baling. Milk fiber is easy to dye and resistant to acids and insects. However, it wrinkles easily and has low durability. Major uses include t-shirts, sportswear, ladies' outwear, and bedding.

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Muhammad Zohaib
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95 views18 pages

Presented By:: Haroon Mubarak 16-NTU-0057 Faisal Iqbal 16-NTU-0045 Sir Zohaib Fazal

Milk fiber is made from casein protein and acrylonitrile. It has characteristics similar to wool like moisture absorption. It is produced through a process like rayon and viscose production. Milk fiber is glossy, luxurious, and comfortable. It can be blended with other fibers. The production process involves mixing raw materials, filtering, spinning, cutting, hardening, and baling. Milk fiber is easy to dye and resistant to acids and insects. However, it wrinkles easily and has low durability. Major uses include t-shirts, sportswear, ladies' outwear, and bedding.

Uploaded by

Muhammad Zohaib
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PPTX, PDF, TXT or read online on Scribd
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Presented by:

Haroon Mubarak 16-NTU-0057


Faisal Iqbal 16-NTU-0045
Submitted to:
Sir Zohaib Fazal
INTRODUCTION
Bright colors due to the good dyeability
The milk protein fiber can be spun purely or spun
with cashmere , silk , cotton , wool , ramie and other
fibers to weave fabrics with the feature of the milk
protein fiber.
Cyarn milk protein fiber is healthy for skin ,
comfortable
According to Euroflax Industries, milk fiber was
invented in 1930’s in both Italy and America and was
called “milk casein.”
Milk Fiber
Milk fiber is a blend of casein protein
and the chemical acrylonitrile , which is
used to make acrylic. It’s made using a
process that is similar to rayon and
viscose , but because it’s a regenerated
protein fiber and not a regenerated
cellulose fiber , it reacts like wool.
Characteristics of Milk Fiber: 
 In milk fiber , the natural protein humectant factor is present
which makes the skin delicate and smooth...
 It absorbs moisture very well as it is hygroscopic in nature.
 It is antibacterial and antifungal as amino acids present in the
fiber.
 It is glossy and luxurious in appearance , feel and
comfortability just like silk..
 It is very easy to dye and can be dyed under normal
temperature.
 It can be blended well with other different fiares , such as
tencel , cotton , bamboo , modal fiber.
Production Process of Milk
Fiber: 
Milk protein fiber can be used, in theory, cationic dyes, 
direct dyes, acid dyes, reactive dyes, neutral dyes,
generally more than the actual cationic dye and reactive
dye used is suitable for pure milk protein fiber and its
products, such as staple fiber, yarn line, knitted fabrics,
woven fabrics and garments. Period in order to milk
protein fiber textiles as an example of pure cationic dyes
and reactive dyes on the usage described as follows.
PRODUCTION PROCESS OF Milk fiber.

RAW MATERIAL
MIXING
FILTERATION
DEAREATION
SPINNING
CUTTING
HARDENING
Washing
Drying
Baling
Production Process of Milk Fiber: 
PRODUCTION PROCESS
After Treatment of Milk Fiber: 
 Cationic dyes and finishing the first treatment process
  due to temperature and moisture absorption the products are
strong, so do not need special treatment.
 then the second can of cold wash.
 For the special white process the use of prescription and bleaching
conditions were as follows:
•  5% sodium hydrosulfite(with warm water even after accession)
•  5% of the standard soap powder (use warm water even after the
accession), not alkaline
•  bath ratio 1:20 ~ 30
• temperature of 95 ~ 98
•  time is about 15s ~ 30s, but also according to liquor ratio
After Treatment of Milk Fiber: 
  If the training is finished, then white, must be 2% to 3% of the HAC, water
running 5s ~ 10s, cold washed twice, and then softening.
  Prescription and use of the whitening process conditions: 1.6% cationic
brighteners (Dilute with warm water even after accession); 3% HAC (Dilute
with warm water even after accession); temperature of 95 ~ 98 time of 15s ~
20s ; bath ratio 1:25 ~ 30. In the dyeing process, the basic cationic dye with the
general approach.
 In the setting process, the general shape of water rolling open sites, the effect
is better than the cylindrical shape. Process parameters are 150 5% overfeed of
10%, the line speed 15m / s, the pressure head of about 4kg. Reactive dyeing of
basic aspects of pre-treatment with the former, but if the dye houses using
recycled water, pH value may be unstable or reactive groups dealing with
different materials, can be the first treatment bath by adding 1% of the HAC,
it will give the pH value of the cloth evenly from the inside out, but also
conducive to color dyes. 
  
STRUCTURE AND APPEARANCE
COLOUR
 LUSTRE
 MORPHOLOGY

Color and Lustre Longitudinal View Cross


Sectional View
PHYSICAL PROPERTIES
• TENSILE STRENGTH
Casein fiber has the tenacity of
2.8cN/tex when it is dry. When
wet the fibers lose much of their
strength then tenacity falls to ,
2.4 to 2.6Cn/tex
• THERMAL PROPERTIES
Casein fibers generally soften
on heating, particularly when
wet. Fibers become brittle and
yellow on prolonged heating.
• EFFECT OF MOISTURE
Casein tends to absorb moisture readily
and the fibers become swollen and
soft. They may become plastic and
sticky as the temperature is raised.
• ELONGATION
60-70 percent, wet or dry
• EFFECT OF AGE
Very resistant
CHEMICAL PROPERTIES
• EFFECT OF ACIDS
Casein is stable to acids of
moderate strength under
normal conditions.
• EFFECT OF ALKALIES
Casein is sensitive to alkali.
• EFFECT OF ORGANIC
SOLVANTS
Dry cleaning solvents do not
cause damage.
• INSECTS
Casein fiber is not attacked by
moth grubs to the same degree
as wool.
• MICRO-ORGANISMS
Casein fibers are attacked by mildews,
particularly when moist.
• ELECTRICAL PROPERTIES
Dielectric strength of casein fibers is
low
Advantage
 Eco-friendly
 Green product
 Comfortable
 Sanitarian function
 Good air premeability
 Glossy and luxurious
Disadvantage
 Wrinkles easily
 Expensive
 Low durability
 Can not machine washed
The major usages of milk Fiber are as given
below: 
 T-shirts
 Sportswear
 Ladies outwear
 Sweateres
 Women’s garments
 Uniform
 Bedding
 Eye mask
Women’s Garments

Eye Mask Hats

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