Scribd
Upload
184 views

Meat and Poultry Processing

The document discusses different types of meat and poultry. It describes various meats like pork, veal, beef, venison and more. It also lists poultry varieties including broiler, roaster, stag, hen and cock. The document outlines characteristics of tender, less tender and tough meat cuts. It provides images showing market forms of pork and beef cuts. Finally, it discusses factors to consider when buying meat and poultry like ensuring it is clean, inspected, fresh smelling and properly stored.

Uploaded by

Julie Ann Cortez
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
184 views

Meat and Poultry Processing

The document discusses different types of meat and poultry. It describes various meats like pork, veal, beef, venison and more. It also lists poultry varieties including broiler, roaster, stag, hen and cock. The document outlines characteristics of tender, less tender and tough meat cuts. It provides images showing market forms of pork and beef cuts. Finally, it discusses factors to consider when buying meat and poultry like ensuring it is clean, inspected, fresh smelling and properly stored.

Uploaded by

Julie Ann Cortez
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
You are on page 1/ 30

TL E 8

MEAT
AND
POULTRY
PROCESS
food and food services
MEAT

ANIMAL PARTS THAT ARE EATENAS


FOOD.

TLE 8
PORK FROM HOG OR PIG

KINDS OF
MEAT

Westmire Hills Farmers' Market |2020


VEAL FROM CALVES ON YOUNG
CATTLE

KINDS OF
MEAT

Westmire Hills Farmers' Market |2020


BEEF FROM ADULT COW

KINDS OF
MEAT

Westmire Hills Farmers' Market |2020


VENISON FROM DEER

KINDS OF
MEAT

Westmire Hills Farmers' Market |2020


VENISON FROM DEER

KINDS OF
MEAT

Westmire Hills Farmers' Market |2020


CARABEEF FROM CARABAO

KINDS OF
MEAT

Westmire Hills Farmers' Market |2020


CHEVON FROM GOAT

KINDS OF
MEAT

Westmire Hills Farmers' Market |2020


LAMB FROM YOUNG SHEEP

KINDS OF
MEAT

Westmire Hills Farmers' Market |2020


MUTTON FROM ADULT SHEEP

KINDS OF
MEAT

Westmire Hills Farmers' Market |2020


MARKET FORMS OF MEAT

FRESH MEAT CHILLED MEAT FROZEN MEAT CURED OR PROCESSED


Meat after slaughter that has not Kept cold above freezing point within 24 Meat stored in the freezer. MEAT
undergone chilling. hrs after slaughter. Meat products that have been cured with
preservatives agents.

Westmire Hills Farmers' Market |2020


CHARACTERISTICS OF
THE DIFFERENT TYPES
OF MEAT CUTS

Westmire Hills Farmers' Market |2020


TENDER
CUTS
Taken from animal parts that have less
muscles activity and are plump, like
sirloin and terderloin.

Westmire Hills Farmers' Market |2020


LESS TENDER
CUTS
Come from the muscle parts most used by
the animal, like hocks chuck, and flank.

Westmire Hills Farmers' Market |2020


TOUGH CUTS

Cuts that necessitate longer cooking like


bulalo.

Westmire Hills Farmers' Market |2020


MARKET FORMS OF PORK AND BEEF
CUTS

Westmire Hills Farmers' Market |2020


PORK CUTS

Westmire Hills Farmers' Market |2020


BEEF CUTS

Westmire Hills Farmers' Market |2020


BUYING THE RIGHT KIND OF MEAT

CLEAN MEAT INSPECTED AND CUTE OF MEAT BRIGHT RED FRESH SMELL
STAMPED

Westmire Hills Farmers' Market |2020


BUYING THE RIGHT KIND OF MEAT

FREE FROM SLIME FROZEN OR PROPERLY WRAPPED


REFRIGERATED

Westmire Hills Farmers' Market |2020


POULTRY

DOMESTIC BIRD THAT PROVIDES A LOT


OF PROTEIN, VITAMIN B, IRON AND
PHOSPHORUS,A ND FAT.

TLE 8
TYPES OF
CHICKEN AND
POUTRY
BROILER
Young chicken whose meat is tender and soft and skin
is smooth.

ROASTER
Usually four to six months old and chosen for grilling
or roasting.

STAG
Male chicken less than ten months old.

HEN
Mature female chicken bred for more than ten months
TYPES OF
CHICKEN AND
POUTRY
COCK
Rooster is a mature male chicken with rough skin and
dark meat.

JUMBO
Considered large chicken if it weights about 4kg or
more.

PECKING DUCK
Originated from china, is famous for its tenderness and
delicious meat.

DUCK/ITIK
Available in many places inthe philippines.
MARKET FORMS OF POULTRY

Westmire Hills Farmers' Market |2020


LIVE POULTRY

Should have clear eyes. If a chicken is young


Its feathers are small and its feet is fine.

Westmire Hills Farmers' Market |2020


WHOLE
POULTRY
Poultry carcass from which feathers have
been removed; the head, feet, and innards are
still intact.

Westmire Hills Farmers' Market |2020


DRESSSED
POULTRY
Poultry carcass from which feathers and
innards have been removed. The skin of
dressed poultry should be smooth and
yellowish and breast must be plump with no
foul odor.

Westmire Hills Farmers' Market |2020


CHOICE CUTS
OF POULTRY
Poultry parts packed in a box or plastic and
are usually frozen or chilled.

Westmire Hills Farmers' Market |2020


POULTRY CUTS

Westmire Hills Farmers' Market |2020

You might also like