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Project Report Preparation FOR Entrepreneurs

This document provides guidance on preparing a project report for manufacturing fruit bars. It outlines key sections to include such as an introduction, product details, market potential, manufacturing process, capital and manpower requirements, implementation schedule, project details, and profitability. The manufacturing process involves washing, pulping, and drying fruit before cutting and packaging the bars. The project requires purchasing or leasing land and machinery and is estimated to cost around 10 lakhs initially.

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Alok
Copyright
© © All Rights Reserved
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Download as PPT, PDF, TXT or read online on Scribd
109 views

Project Report Preparation FOR Entrepreneurs

This document provides guidance on preparing a project report for manufacturing fruit bars. It outlines key sections to include such as an introduction, product details, market potential, manufacturing process, capital and manpower requirements, implementation schedule, project details, and profitability. The manufacturing process involves washing, pulping, and drying fruit before cutting and packaging the bars. The project requires purchasing or leasing land and machinery and is estimated to cost around 10 lakhs initially.

Uploaded by

Alok
Copyright
© © All Rights Reserved
Available Formats
Download as PPT, PDF, TXT or read online on Scribd
You are on page 1/ 12

PROJECT

REPORT PREPARATION
FOR
ENTREPRENEURS
HOW TO WRITE A PROJECT REPORT

 INTRODUCTION
 PRODUCT
 MARKET POTENTIAL
 MANUFACTURING PROCESS
 CAPITAL INPUTS
 MANPOWER REQUIREMENTS
 TENTATIVE IMPLEMENTATION SCHEDULE
 DETAILS OF THE PROPOSED PROJECT
 PROJECTED PROFITABILITY
1.0 INTRODUCTION
 Southern region produces many fresh fruits
round the year and thus availability of the all
important raw material shall not be a problem.
 This product can also be manufactured in
some other states like Uttaranchal, HP, Punjab,
UP, Maharashtra and so on.
2.0 PRODUCT
 2.1 Applications
Fruit bar is a concentrated fruit product with good nutritive
value. It is classified as a
confectionary product with longer shelf life. Fruit bars are
considered to be hygienic as they are produced
mechanically. They are attractively packed and consumed
readily.
 2.2 Availability of technology and compliances

CFTRI and DFRL have developed the necessary technical


know-how. Compliance with the provisions of FPO is
compulsory.
3.0 MARKET POTENTIAL
 3.0 MARKET POTENTIAL
Demand and Supply
 Fruits are consumed by human beings since time
immemorial and with the advent of technology, fruits can
now be preserved for a longer period or their pulp can be
processed to make some products with considerable shelf
life.
 Fruit bars are also produced from the pulp
of fresh fruits.
 They are manufactured hygienically, are attractively packed
and are easy to transport.
4.0 MANUFACTURING
PROCESS
 The process of manufacture is standardised and simple.
 Fresh and ripe fruits are thoroughly washed and then pulp is extracted
from them.
 Pulp is then mixed with the required quantity of sugar to raise the brix
to 25.
 This blend is then dehydrated in tray dryer and drying time is around
18-20 hours.
 On cooling, slabs are cut in pre-determined sizes and are packed in
BOPP or other food grade printed film. These packs are packed in
cardboard or duplex board boxes for onward distribution.
 The average yield is around 75%.
 CFTRI, Mysore has successfully commercialised the production
process.
5.0 CAPITAL INPUTS

 5.1 Land and Building


 A ready made shed of 100 sq.mtrs. may be bought to
limit capital cost and to save time.
 Shed would cost around Rs. ABC Lakhs
 5.2 Machinery
 Annual rated production capacity of 60 tonnes with 2
shift working and 300 working days
6.0 MANPOWER REQUIREMENTS

Skilled Workers are required for prepration of project


report
7.0 TENTATIVE IMPLEMENTATION
SCHEDULE
Activity
 Application
& sanction of loan
 Site selection &
commencement of civil work
 Completion of civil work &
order for machinery

 Erection, installation & trial runs


8.0 DETAILS OF THE PROPOSED
PROJECT
Building
A readymade shed of 100 sq.mtrs. would cost around Rs. 2.50 lacs as
stated before.
Machinery
Expenditure on machinery is estimated to be around Rs. 4.32 lacs as
explained earlier.
Miscellaneous Assets
A provision of Rs. 1.25 lacs is sufficient under this head as stated
earlier.
Preliminary & Pre-operative Expenses
A provision of Rs.2.00 lacs would take care of pre-production expenses
like registration, establishment, administrative and travelling expenses,
interest during implementation, trial
runs etc.
9.0 PROFITABILITY CALCULATIONS

Production Capacity & Build-up


 As against the rated annual capacity of 60 tonnes,
actual utilisation in the first year is envisaged to be
60% and thereafter 75%.
Sales Revenue at 100%
 Assuming selling price of Rs. 70,000/- per ton, total
sales value of 60 tonnes would be Rs. 42.00 lacs.
THE END

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