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Tools and Equipment Used in The Preparation of Cereal and Starch Dishes

This document lists and describes various tools and equipment used in preparing cereal and starch dishes. It includes 16 items such as mixing bowls, strainers, measuring spoons, whisks, tongs, scrapers, sifters, rice cookers, pressure cookers, saucepans, and double boilers. Each item is accompanied by 1-3 sentences explaining its common uses in food preparation.

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John Rex Palmera
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154 views

Tools and Equipment Used in The Preparation of Cereal and Starch Dishes

This document lists and describes various tools and equipment used in preparing cereal and starch dishes. It includes 16 items such as mixing bowls, strainers, measuring spoons, whisks, tongs, scrapers, sifters, rice cookers, pressure cookers, saucepans, and double boilers. Each item is accompanied by 1-3 sentences explaining its common uses in food preparation.

Uploaded by

John Rex Palmera
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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Tools and

Equipment
Used in the
Preparation of
Cereal and
Starch Dishes
Group 1
Table of contents
01 Mixing Bowl 09 Wire Whisk
02 Strainer 10 Tongs
03 Collander 11 Rubber Scrapper
04 Measuring Spoon 12 Sifter
05Liquid Measuring Cup 13 Rice Cooker
06 Wooden Spoon 14 Pressure Cooker
07 Slotted Spoon 15 Sauce Pan
08 Butcher’s Knife 16 Double Boiler/
Steamer
01
Mixing Bowl
-Mixing bowl is used when preparing
cake mixture, salads, creams, and
sauces.
-Mixing bowls are used for storage,
mixing dry ingredients. They are also
used when preparing cake mixture,
salads, creams, and sauces.
02
Strainer
-Strainer is used for separating
liquids from fine or solid food
particles, such as coco cream
from coconut and tamarind
extract.
- Strainers could be in a spoon-
shaped or square (basket-style)
shaped.
03
Collander
-It is a perforated bowl of varying sizes
made of stainless steel, aluminum or
plastic, used to drain, wash, or cook
ingredients from liquid.
-Colander is a kitchen tool that used as
draining, washing or cook
ingredients from liquid.
04
Measuring
Spoon
-Strainer is used for separating
liquids from fine or solid food
particles, such as coco cream
from coconut and tamarind
extract.
- Strainers could be in a spoon-
shaped or square (basket-style)
shaped.
05 Liquid Measuring Cup

 
-Liquid Measuring Cup is used
to measure liquid ingredients
without spilling.
06 Wooden Spoon

-Wooden spoon is used for


mixing creams, butter,
and for tossing salads.
 
07 Slotted Spoon
-Slotted spoon is used to separate solid
particles from soup; also for stirring
purposes, such as making egg white
fine in texture for bird‘s nest soup and
mock nido soup.
 
08 Butcher’s Knife

-Butcher knife is used for cutting,


sectioning, and trimming raw meats.
09
Wire Whisk
-Wire whisk is used for beating
egg whites, egg yolk, creams and
mayonnaise.
10
Tongs
 
-Tongs is used for handling
hot foods.
11
Rubber
-Rubber per
Scrap scraper is used for
scraping off mixtures of
butter, sugar, and egg from
the sides of the mixing bowl.
12
Sifter
-Sifter is used for separating coarse
particles of flour, sugar, baking
powder, and powdered ingredients to
retain finer textures.
13
Rice
Cooker
- It is used for cooking rice and other
foods.
14 Pressure Cooker
-Pressure cooker is used for tenderizing or
cooking meat, chicken, and other grains or
legumes, in lesser time.
-It is an airtight utensil for quick cooking or
preserving of foods by means of high-
temperature steam under pressure.
 
15 Saucepan
 
 
-Saucepan is any type of pan most
commonly used for heating sauces
and gravies. Saucepans are also made
to cook, sauté, and reheat various
foods such as rice, pasta and potatoes
-It is simply a circular pan that has high
sides and a long handle.
16 Double Boiler/ Steamer
 
-Double boiler is used for preparing sauces
which easily get scorched when cooked
directly on the stove.

-Steamer is used for


cooking food by
steaming.
 
Whoa!
Cereal Bars……
“Good Food is the
foundation of genuine
happiness.”

-Auguste Escoffier
Members
● Khrystel A. Sumagaysay
● John Rex O. Palmera
● Cristine Mae L. Moncada
● Caryl Angela M. Somo
● Allana Migaile T. Hapitan
● Jhiremmae V. Baladjay
● Charrisse C. Tabique
● Pauleen Angela R. Gallardo
● Gian Carlo G. Wite
● Allen Charles T. Valenzuela
● Psalm Radge L. Quintos
● Roswold Attendido

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