S.R. Luthra Institute of Management
S.R. Luthra Institute of Management
PRESENTATION
SUBJECT :- BUSINESS ANALYTICS
TOPIC :- BA/BI IN HOSPITALITY AND MANUFACTURING INDUSTRY
PRESENTATED BY
NAME ENROLLMENT NO
PRESENTATED TO
Ms. Esha Pandya
Assistant Professor
Introduction to Hospitality and manufacturing industry
Customer segmentation
Reservation analysis
Competitor overview
Role of BI/BA in Hospitality Industry
Maintaining a Safe and Ethical Manufacturing Environment
Customer analytics
Total sales in dollars, number of orders (new customers vs. existing food
delivery provider customers)
Market basket analysis to understand what items are selling the most via
food delivery, vs. differences from in-store purchase behavior
Customer satisfaction scores and feedback by food delivery order (delivered
via food delivery apps)
Fees metrics
Fees paid by restaurants to food delivery providers
Fees paid by customers to food delivery providers
Q-1 Perform the need assessment for the given business problem and
suggest what kind of business reporting will help McDonald’s. (What
parameters should be there in the reports)
Q-2 Design a framework for the given business problem along with the
business analytics solution.