Kraft & Heinz
Kraft & Heinz
presentation
INNOVATIVE GROUP
Group Profile
SL no. Name ID
1. Al Amin 176
Since 2015, they have established a solid foundation of awareness across the
organization and celebrated numerous impactful achievements in the diversity, inclusion,
and belonging space. They have been steadfast in educating and training their leaders to
be inclusive, creating a nurturing community. they’ve spotlighted exemplary leaders
from all backgrounds and expanded a team of practitioners across our global footprint.
They have made significant progress, and they are energized for the long journey ahead
of them.
2020 was a year that amplified their focus on diversity, inclusion, and belonging. They
expanded the Company Values to affirm, they demand diversity, and launched their
Global Inclusion Council, chaired by our CEO, Miguel Patricio. The Council comprises
executive leadership from across the Company and members of their Board of Directors.
The Council creates strategic accountability for results, and provides governance,
oversight, and reporting on diversity efforts and initiatives. The Council is also a critical
driver in fostering real organizational change, establishing priorities, managing integrated
and cross-functional initiatives, and thoughtfully considering how to fully live their
Company Values.
From 55 categories to 6 platforms
Consumers don't consider isolated items when they buy food anymore, Barton said, so it was time for
Kraft Heinz to start working with its products using the broader viewpoint its customers have. They
broke the company's brands up into six platforms: Taste Elevation — enhancing taste, flavor and
texture of foods; Easy Meals Made Better — meals that are both simple to make and healthy; Real
Food Snacking — snacks that are nutritious, convenient and clean label; Fast Fresh Meals — to help
consumers quickly prepare fresh, easy meals; Easy Indulgent Desserts — sweet, indulgent treats and
desserts; and Flavorful Hydration — drinks and mixes for both kids and adults.
Smarter innovation
New product development was once seen as Kraft Heinz's top priority. Now, the focus is
making meaningful changes in big brands — cleaning up labels, adding healthier ingredients
and taking away sugar and sodium, creating new versions of products to meet specific
consumer needs, and unlocking brands' potential. About 60% of R&D time and effort will go
toward new innovations, while 40% will go toward renovation.
Other Tactics:
How The Kraft Heinz Company tackles the Treat of Substitute Products / Services
By being service oriented rather than just product oriented.
By understanding the core need of the customer rather than what the customer is buying.
By increasing the switching cost for the customers.
The Heinz & Kraft’s Porter’s Five Forces Analysis
5. Rivalry among the Existing Competitors
If the rivalry among the existing players in an industry is intense then it will drive down
prices and decrease the overall profitability of the industry. The Kraft Heinz Company
operates in a very competitive Food - Major Diversified industry. This competition does take
toll on the overall long term profitability of the organization.
How The Kraft Heinz Company tackles Intense Rivalry
• By building a sustainable differentiation
• By building scale so that it can compete better
• Collaborating with competitors to increase the market size rather than just competing for
small market.
Company Succeed/ Fail?
What Makes the Company Failed
Failed To Invest Enough In
New Product
Too Much
Profit Taking
Tendency
Had to Written off $15
billion from its Kraft and
Oscar Mayer brands
12.6 Billion USD Loss In
2017’s 1st Quarter
CONCLUSION
KHC Is Struggling With It’s Corporate Culture