Port Structure and Functions
Port Structure and Functions
AND FUNCTIONS
Unit - 1
What is a port and harbour ?
◦ A port is a location on a coast or shore containing one or more harbours where ships can
dock and transfer people or cargo to the land or from the land.
◦ A port is a place on the coast that facilitates loading and unloading cargo.
◦ harbour is a sheltered area of the sea in which vessels could be launched, built or taken for
repair; or could seek refuge in time of storm; or provide for loading and unloading of
cargo and passengers.
Types of Ports :
◦ Inland port
◦ Fishing port
◦ Dry port
◦ Warm-water port
◦ Seaport
INLAND PORTS
◦ An inland port is a port on a lake, river or
canal with access to a sea or ocean, which
therefore allows a ship to sail from the
ocean to inland for loading or unloading its
cargo. Example: St. Lawrence Seaway which
allows ships to travel from the Atlantic Ocean
several thousand kilometers inland to Great
Lakes ports like Duluth- Superior and
Chicago.
FISHING PORTS
◦ It is a port for landing and distributing
fish. It may be a recreational facility, but
it is usually commercial.
Example: mangalore bunder
DRY PORT
◦ A dry port is an inland intermodal terminal
directly connected by road or rail to a
seaport and operating as a centre for the
transshipment of sea cargo to inland
destinations. Example: NMPT, Mangalore
WARM WATER PORTS
◦ A warm-water port is one where the
water does not freeze in wintertime as
they are available throughout the year.
Example: Petropavlovsky
in Russia
SEA PORTS
A seaport is a port accessible to a seacoast and providing accommodation for seagoing vessels. A
seaport is further categorized as a
◦ cruise port : Cruise port is the port where cruise-ship passengers board to start their cruise and end
the cruise ship at the end of their cruise
◦ cargo port : Cargo ports are the port where cargo and large shipments are loaded and unloaded to
ships or vessel.
TYPES OF HARBOURS
◦ Natural harbours
◦ Semi natural harbours
◦ Artificial harbours
NATURAL HARBOURS
◦ A natural harbor is a landform where a
section of a body of water is protected by
the land and deep enough to allow
anchorage.
Types
◦ Ship – shore
◦ Shore – ship
◦ Ship – ship
SHIP TO SHIP TRANSFER
◦ ship-to-ship (STS) transfer operation is the
transfer of cargo between seagoing ships
positioned alongside each other, either while
stationary or underway
◦ Cargoes typically transferred via STS methods
include crude oil, liquefied gas (LPG or LNG
), bulk cargo, and petroleum products.
PHASES OF A STS TRANSFER OPERATION
◦ Pre-arrival planning : STS management, ship compatibility,
transfer area & coastal State requirements, STS equipment.
◦ Arrival : control of operation, communications, safety issues &
emergencies, navigational issues.
◦ Berthing : Maneuvering alongside, maneuver control, mooring
arrangement, weather considerations
◦ Transfer : of cargo Pre-transfer procedure, cargo transfer,
operations after completion of cargo transfer
◦ Departure : unmooring plan, unmooring procedures and
unberthing procedure, report to Authorities, record the operation
SHIP TO SHORE TRANSFER
◦ ship-to-shore transfer operation is the
transfer of cargo between ship and shore while
vessel is stationary.
◦ Pre-arrival
◦ Arrival
◦ Berthing
◦ Transfer (loading and unloading)
◦ Departure
Stakeholders in Port Authority
◦ Stakeholders :
individual or group that
has an interest in any
decision or activity of an
organization.
Port health organisation
◦ Port health organization is government
medical organization which ensures the
control of international spread of various
diseases from one country to another and also
to maintain port health & cleanliness in and
along side the port.
Resposibilities and duties of PHO (functions)
◦ Inspection of ship/vessels, baggage, cargo, containers, goods, postal parcels and human remains
from departing and arriving ships/vessels, so that they are maintained in such a condition that they are
free of sources of infection or contamination
◦ Health screening and medical examination of travellers for yellow fever disease.
◦ Supervision and coordination of measures so that facilities used by travellers at points of entry are
maintained in a sanitary condition and are kept free of sources of infection or contamination
◦ Responsible for the supervision of any deratting, disinfection, disinsection or decontamination of
baggage, cargo, containers, conveyances, goods, postal parcels and human remains or sanitary
measures for persons
◦ Responsible for the supervision of the removal and safe disposal of any contaminated water or
food, human or animal waste, waste water and any other contaminated matter
◦ Take all practicable measures consistent with the Indian Port Health Rules
◦ Responsible for coordinating additional health measures at the port as decided by the Central
Government in the event of PHEIC like passenger screening, isolation & quarantine, contact listing,
aircraft disinsection, transportation, arranging logistics for various public health measures etc
◦ Implementation of Food Safety and Standard Act,(FSSA)-2006 & Food Safety and Standards
(Packing and labelling Regulations, (FSSR)-2011 by assisting the Customs department for clearance
of imported food and acting as Local Health Authority for Food catering Units in Local Port Areas.