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Lesson 2 Food and Drinks

The document discusses different topics related to food including cuisine, traditional dishes, staple foods, desserts, beverages, exotic foods, eating out, home-cooked meals, edible vs inedible foods, palatable foods, charcuterie boards, appetizing foods, dips, and condiments. It asks questions about these topics to get the reader thinking about foods in their country and culture.

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Mary Joy Tabanao
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58 views

Lesson 2 Food and Drinks

The document discusses different topics related to food including cuisine, traditional dishes, staple foods, desserts, beverages, exotic foods, eating out, home-cooked meals, edible vs inedible foods, palatable foods, charcuterie boards, appetizing foods, dips, and condiments. It asks questions about these topics to get the reader thinking about foods in their country and culture.

Uploaded by

Mary Joy Tabanao
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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FOOD

5 food
groups
CUISINE - A STYLE OR METHOD OF COOKING,
ESPECIALLY AS CHARACTERISTIC OF A PARTICULAR
COUNTRY, REGION, OR ESTABLISHMENT.

Vietnamese cuisine
Korean cuisine
Japanese cuisine
WHAT CAN YOU SAY ABOUT YOUR
COUNTRY’S CUISINE?

HAVE YOU TRIED ANY FOREIGN CUISINE?


TRADITIONAL DISH-
ARE FOODS AND DISHES THAT ARE
PASSED ON THROUGH
GENERATIONS OR WHICH HAVE
BEEN CONSUMED FOR MANY
GENERATIONS.
NAME SOME TRADITIONAL DISHES
FAMOUS IN YOUR COUNTRY?

WHAT TRADITIONAL FOOD DO YOU LIKE


THE MOST?
STAPLE FOOD – THE MAIN
FOOD USUALLY EATEN IN
A CERTAIN REGION.
WHAT’S THE STAPLE FOOD IN YOUR
COUNTRY?

WHAT OTHER STAPLE FOOD DO YOU


KNOW?
DESSERT – A KIND OF DISH
EATEN AFTER HAVING A MEAL.
DESSERTS ARE OFTEN SWEET.

desert – dry place with a lot of sand


WHAT IS YOUR FAVORITE DESSERT
AND WHY?

CAN DESSERT BE HEALTHY?


BEVERAGE – DRINKS THAT CAN
BE HOT , COLD, ALCOHOLIC OR
NON-ALCOHOLIC.
WHAT KIND OF BEVERAGE DO YOU
USUALLY DRINK ?

IS THERE ANY BEVERAGE THAT YOU


DISLIKE?
EXOTIC FOOD – STRANGE FOOD EATEN
ONLY IN PARTICULAR REGIONS SUCH
AS INSECTS , ANIMALS AND PLANTS.
NAME SOME EXOTIC
FOOD IN YOUR COUNTRY?

ARE EXOTIC FOOD


INTERESTING FOR YOU?
BLAND (ADJ) – WHEN SOMETHING IS
BLAND, IT IS TASTELESS
NAME SOME FOODS THAT ARE BLAND.
EAT OUT – TO GO TO A
RESTAURANT TO EAT
DO YOU LIKE TO EAT OUT?
HOW OFTEN DO YOU EAT OUT?

WHAT ARE THE ADVANTAGES AND


DISADVANTAGES OF EATING OUT?
HOME-COOKED MEALS – MEALS
THAT ARE PREPARED AT HOME
WHAT DO YOU THINK ABOUT HOME-
COOKED MEALS?

IN WHAT OCCASIONS WOULD YOU PREFER


A HOME-COOKED MEALS?
EDIBLE (ADJ) – TO DESCRIBE
SOMETHING THAT IS SAFE TO EAT.

EXAMPLE: SOME MUSHROOMS ARE


EDIBLE , SOME ARE INEDIBLE.
INEDIBLE : NOT SAFE TO EAT
IS MUSHROOM ALWAYS EDIBLE?

WHAT WOULD HAPPENED IF SOMEONE ATE


AN INEDIBLE THING?
PALATABLE (ADJ ) - (OF FOOD OR DRINK)
PLEASANT TO TASTE.

DELICIOUS
WHAT IS THE MOST PALATABLE DISH YOU
HAVE EVER TRIED IN A FOREIGN COUNTRY?
CHARCUTERIE BOARD - A DISPLAY OF FOOD ON A CHOPPING
BOARD. THE RECIPE USUALLY INCLUDE MEAT, CHEESE ,
BREAD, NUTS AND FRUITS.
APPETIZING (ADJ ) – MOUTHWATERING ,
SMELLS, LOOKS, OR SOUNDS DELICIOUS.
DIP – A THICK SAUCE IN WHICH PIECE OF
FOOD IS DUNKED BEFORE EATING
CONDIMENT – A SUBSTANCE THAT
ADDS FLAVOR TO A FOOD

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