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Cookery 10 Quarter 1 - Module 2-Week 2

This document provides instructions for preparing and cooking egg dishes. It outlines learning objectives which are to identify and prepare ingredients according to recipes, recognize different forms of eggs available in markets, explain culinary uses of eggs, and cook various egg dishes ensuring proper taste and seasoning. The document also contains a section on different market forms of eggs such as chicken eggs sold by size or weight.

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LORDY PICAR
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62 views

Cookery 10 Quarter 1 - Module 2-Week 2

This document provides instructions for preparing and cooking egg dishes. It outlines learning objectives which are to identify and prepare ingredients according to recipes, recognize different forms of eggs available in markets, explain culinary uses of eggs, and cook various egg dishes ensuring proper taste and seasoning. The document also contains a section on different market forms of eggs such as chicken eggs sold by size or weight.

Uploaded by

LORDY PICAR
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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PREPARE AND

COOK EGG
DISHES

LORDY B. PICAR
DOCTOR OF PHILOSOPHY – EDUCATIONAL MANAGEMENT
LO 2 : Prepare and Cook egg Dishes
At the end of the lesson, you are expected to:
1. Identify and prepare ingredients according
to standard recipes;
2. Identify the market forms of eggs;
3. Explain the uses of eggs in culinary; and
4. Cook egg dishes with appropriate taste
and seasoned in accordance with the
prescribed standard.
Who Am I?

•Direction : Name the Kind of


Poultry Animal which is in
the Picture
Who Am I?

•
Who Am I?

•
Who Am I?

•
Who Am I?

•
Who Am I?

•
Market Forms of Egg
/


/


 .
Thank
You

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