Zomato Presentation
Zomato Presentation
2000
E V E RY M E A L M AT T E R S
Kshitiz Mathur
Manan Gupta
Narayan Singh
Pranjal Sharma
Current Revenue Model Of Zomato
Different From The Rest Of The Competitors
In The Market
• More interactive interface
• More restaurants as compared to Swiggy
• Focuses more on b2b whether Swiggy is focusing on diversification
with a launch of genie
• The Zomato mobile app supports more than 30 languages and works
in most of India.
• Users can view menus, read reviews, share their own dining
experiences, plan deliveries and even order online for takeaways.
• Zomato pro can be used for dining out as well.
BCG Matrix And Ansoff Model
Difference Between Zomato And Its
Competitors
• Zomato can position itself as India's first organic food aggregator providing
healthy options for health-conscious people. It can hit the pain point of hosteler
and the working population by providing homemade food to them at affordable
subscription plans by providing employment to housewives which will create
goodwill for them without increasing their cost aspect
• Differentiation – currently Zomato is battling with its competitors in the b2c
segment and post covid it has already lost near about 30% of market share to its
competitor – Swiggy whereas the b2b market is still in a nascent stage and
zomato can use its services like -
• Changes it to a farm-to-fork by introducing super cloud kitchens
• White labeling
• And with the help of a b2b presence, they can also transform their business from
a platform aggregator to a chain of cloud kitchens which will eliminate their
dependency on restaurants and will also make their business cost efficient.
Growth Drivers Of Zomato
• There are three major growth drivers.
• First one is, of course, the increased smartphone
penetration which will get more users onto the
platform.
• The second growth driver is penetration into tier-ii and
tier-iii markets. The third growth driver is increased
frequency.
• In metro cities, the penetration of online food delivery
is somewhere close to 60-70%. So the only way to get
growth in the top 10 cities would be increased
frequency. If you put all these three things together,
you can easily get growth of 20-25% and maybe
another 5-7% of growth.
Moderate- Low-
Can be eliminated by High Entry Barrier
developing their own cloud Duopsony market
kitchen
By providing wide customer
base to restaurants
Buyer Power
No substitution Very high-
As of now since it’s in a food Low switching cost.
industry Can target customer
sentiments by using CSR
activities
Subscription model for low
cost meals
B2B Market Expansion
• Hyperpure – farm to fork – become a supplier/ sell more value-
added services to customer