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Week 6

This document provides information on converting systems of measurement for recipes. It discusses converting between cups, tablespoons, teaspoons, ounces, grams, pounds, kilograms, liters, milliliters, and Celsius and Fahrenheit temperatures. Examples are given for converting volumes of liquid and mass of dry ingredients. A performance task requires converting the ingredients in a cookie recipe between various units of measure. An assessment with multiple choice questions tests understanding of conversion calculations.

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Janneth R Centeno
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© © All Rights Reserved
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60 views

Week 6

This document provides information on converting systems of measurement for recipes. It discusses converting between cups, tablespoons, teaspoons, ounces, grams, pounds, kilograms, liters, milliliters, and Celsius and Fahrenheit temperatures. Examples are given for converting volumes of liquid and mass of dry ingredients. A performance task requires converting the ingredients in a cookie recipe between various units of measure. An assessment with multiple choice questions tests understanding of conversion calculations.

Uploaded by

Janneth R Centeno
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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LESSON: CARRY-OUT MEASUREMENT AND CALCULATION IN A

REQUIRED TASK

Topic: Convert systems of measurement


according to recipe requirement
Week 6
Lesson objectives
Lesson objectives:
At the end of the lesson, the learners should be able to:
1.Identify the ways to convert system of measurement
according to recipe requirement.
2.Follow the formula in converting measurement of
ingredients accurately.
3. Appreciate the importance of conversion of
measurements in ingredients.
FILL IT UP!
Directions: Match the missing measurements in Column A to their equivalents in Column B. Write
your answers on the blank space provided in each picture.
Answer Key

WHAT I KNOW:
•B. ¼ cup = 4 Tbsp = 12 tsp
•A. 9 oz = 280 g = 6 inches
•C. 4 cups = 32 oz = 1 liter
•E. ¼ cup = 2 oz = 60 ml
•D. 338 °F= 170 °C
Measurement is finding a number
that shows the size or amount of
something we can measure.
Conversion of units is
the conversion between different
units of measurement for the same
quantity.
CONVERSION OF INGREDIENTS

WEIGHT (MASS)
TO CONVERT CONVERSION FACTOR RESULT
Ounces x 28.349 grams
Pounds x 0.454 kilograms
Grams x 0.035 ounces
Kilograms x 2.205 pounds
 
DRY INGREDIENTS CONVERSION

 
CUPS WEIGHT US METRIC
½ oz 15 g ¼ inch 5 mm
1 oz 30 g ½ inch 1 cm
2 oz 60 g ¾ inch 2 cm
3 oz 90 g 1 inch 2.5 cm
9 oz 280 g 6 inches 15 cm
10 oz 315 g 7 inches 18 cm
CUPS AND SPOONS

1 US cup is equal to 16 US tablespoons. To convert cups


to tablespoons, multiply the cup value by 16. For example,
to find how many tablespoons is 1/4 cup of water, multiply
0.25 by 16, that makes 4 tbsp is 1/4 cup of water.
Example:
5 cups of water = ___ tablespoon
5x 16 = 80 tablespoon
 
CUPS TO TEASPOON

1 US cup is equal to 48 US teaspoons. To convert


cups to teaspoons, multiply the cup value by 48.
Example:
¼ cup of water = ___teaspoon
0.25 x 48 = 12 teaspoon
VOLUME MEASUREMENT FORMULA:

TO CONVERT CONVERSION FACTOR RESULT


ounces x 29.574 millimeters pints x
473.176 millimeters
quarts x 0.946 liters
gallons (US) x 3.785 liters
millimeters x 0.034 ounces
liters x 2.113 pints
liters x 1.057 quarts
liters x 0.264 gallons (US)
 
OVEN TEMPERATURES FORMULA:

To convert from Celsius to Fahrenheit, first multiply by 9/5, then


add 32.
To convert from Fahrenheit to Celsius, first subtract 32, then
multiply by 5/9.
TO CONVERT CONVERSION FACTOR RESULT
Celsius (__x1.8) + 32 or x 9/5 +32 Fahrenheit
Fahrenheit (__-32) x 0.5556 or (__-32) X 5/9Celsius
MIND THE GAP

Directions: Convert the given measurements and fill in


the blanks to complete the equivalents.
 
1. ____ cup = 12 Tbsp = ____ tsp
2. ____ cup = ___ Tbsp = 24 tsp
3. 392 °F = ____°C
4. ____ oz = ____ g = 2 cups
5. 1 cup = 8 oz = _____ ml
 
Answer Key
WHAT’S MORE:
•¾ cup = 12 Tbsp = 36 tsp
•½ cup = 8 Tbsp = 24tsp
•392 °F = 200 °C
•16 oz = 500 g = 2 cups
•1 cup = 8 oz = 250 ml
COOKIE MASTER!(Performance Task)

Directions: Make your own cookie recipe by converting the units


into their equivalent measurement.
 
Chocolate cookie Ingredients:
1. 1/2 cup unsalted butter, melted = _____ Tbsp

2. 1/3 cup granulated sugar = _____ tsp


COOKIE MASTER!

3. 1/2 cup packed light brown sugar = _____ tsp


1large egg
4. 1 teaspoon vanilla extract = _____ ml
•1/2 teaspoon baking soda
•1/2 teaspoon salt
5. 1 1/2 cups all-purpose flour = _____ Tbsp
6. 1 1/2 cups chocolate chips (semi-sweet or milk) = _____
tsp
COOKIE MASTER! answer key

•WHAT I CAN DO:


1.8 Tbsp
2.16 tsp
3.24 tsp
4.5 ml
5.24 tbsp
6.72 tsp
• 
Assessment
DIRECTIONS: Choose the letter of the correct
answers. Write your answer on a separate sheet.

1.How many tablespoons are there in 1 cup?


• A. 5 tbsp B. 8 tbsp C. 10 tbsp D. 16 tbsp
Assessment
2. How many cups can I get out of a 500ml milk?
A. 1 cups B. 2 cups C. 3 cups D. 4 cups
3. How many teaspoons are there in 1 tablespoon?
A. 2 tsp B. 2 ½ tsp C. 3 tsp D. 4 tsp
4. A recipe calls for 8 tablespoons of sugar. How much
sugar should you put in a cup?
A. 1/2 cup B. 1/3 cup C. 3/4 cup D. 1 cup
 
Assessment
5. How many tablespoons would you use for 1 ounce?
A. 1tbsp B. 2 tbsp C. 3 tbsp D. 3 ½ tbsp
6. If the recipe called for 2 cups, how many ounces would
you need?
A. 8 oz B. 12 oz C. 16 oz D. 22 oz
7. Four (4) cups of water is equivalent to how many
liter/s?
A. 1 liter B. 2 liters C. 3 liters D. 4 liters
cup
Assessment
8. A kilogram is approximately ____pound?
A. 1lb B. 2 lbsC. 3 lbs D. 4 lbs
9. Convert 250 °F into Celsius.
A. 110 °C B. 120 °C C. 130 °C D. 140 °C
10. Convert 150 °C into Fahrenheit.
A. 100 ° F B. 200 ° F C. 300 ° F D. 400 °
 

 
Answer key
•ASSESSMENT
1. D
2. B
3. C
4. A
5. B
6. C
7. A
8. B
9. B
10. C
Assignment
ESSAY:
Directions: Write your insights about the use of
conversion table in cooking.(1 paragraph,5 sentences).
Your essay will be rated using the Scoring Rubric below.
1. Why is it important to use proper conversion of
measurement when it comes to cooking?
_____________________________________________
_____________________________________________
__________.
Assignment
2. What are the ways to explain that a 350ml can of milk
is equivalent to 1 cup?
_____________________________________________
_____________________________________________
____________________________________________
Rubric
:
CRITERIA 5 4 3
The essay presents The essay presents a The essay attempts to
a clear and clear content. present a clear content
Content cohesive content. but lacks focus

Very informative Informative and Gives some information


Key Ideas and well-organized organized but poorly unorganized

Has 5 sentences Has 4 sentences Has 2 to 3 sentences


Sentence Count
Thank you!

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