COMMUNITY CASE STUDY

Local Health Program in

Regional University
Presented by:
Loida O. Crespo MSN, PH.D
Bulacan State University –College of Nursing
INTRODUCTION

Community survey were organized to seven hundred

twenty two (722) households of Barangay
Bagumbayan, Bulakan, Bulacan gathering a data of
This study has been initiated to five hundred ninety five (595) household interviewed,
carry out community assessments, with ninety six (96) of refused clients and thirty one
diagnose community needs, and (31) of unmanned houses. The data collected were
evaluate the effectiveness, reviewed and determine the possible areas of concern
accessibility, and quality of health that may influence possible threats to health and
services provided in the community. environment.
It will also help to organize further
as well as to mobilize the
community assessed after such Evaluation of survey tools were gathered within the
outcome and researches has been community, certain number of problems was and
done. This will help the community acted upon, which was reported to the Barangay
people set up within themselves the Captain and his officials. A program was developed as
potential of being self-sufficient a solution for the priority problems which was
amidst any health defeat that might gathered by the level 4 nursing student to the
overrun their community. community. These were done thru health teaching
and dental mission.
 STATEMENT OF THE PROBLEM
General Objective: •SPECIFIC OBJECTIVE:
To be able to assess over-all health status
•To recognize the of the community people and identify
community health problems
community health problems 1.To create a plan and set goals that are
seen and acquired during appropriate to the needs of the
community
the gathering of data and 2.To execute the proper program to
to create a plan of action resolve the problem of the community
and evaluate the quality of nursing
that will promote and raise service to every individual, family most
specially the community.
the level of health status of 3.To integrate with the community people
every family in the and encourage them to participate in
the program implementation in
barangay. achieving the aims of health services in
the community
SIGNIFICANCE OF THE STUDY
It been designed to bring together people and resources from a neighborhood or
community :
1. To strengthen bonds and a sense of
community for positive change.
2. To impart leadership that would
manage and guide the community to
towards progress.
3. To help the community to be self-
sufficient during any possible health
threat and health deficit seen in the
community.
4. To serve as a database for future
reference and for use of other
health workers and community
profiling.
METHODOLOGY
Three types of tool to gather data used for this study:

1. community assessment tool

2. Secondary data review was taken to the data
personally collected by the personnel of
Barangay Health Center.
3. Ocular inspection were done to define the
physical aspect and topographical boundaries
and characteristics of the Barangay.
RESULT & DISCUSSION_COMMUNITY DATA
1. DEMOGRAPHIC PROFILE
Head of the family:
Father_74% Length of Residency: Type of Family:
16 years & Nuclear_78%
Age: 21-25_10.09% above_59% Type of Family Head:
Gender: Female_53% Patriarchal_50%
Type of Work:
Civil Status: Employed_31% Type of Family Center:
Married_43.27% Patricentric_59%
Location of Work:
Religion: within the Type of Family Locality:
Catholic_92.97% Matrilocal_57%
community_49%
Education: HS
graduate_23.28% Nature of work:
Field_36%
Origin: Central
Luzon_87.25%
 II. SOCIO-ECONOMIC, CULTURAL AND ENVIRONMENT

A. ECONOMIC INDICATOR B. CULTURAL INDICATOR

• Monthly income: Less than • Illness is caused by Physiologic
5000Php_46.55% factors_71.43%
• Financial • Health can be restored by
source:Employment_71% Health personnel_76%
• Monthly expenditure: Less • ALWAYS Practiced old tradition
than 5000Php_44.87% _52%
• Decision maker on • Actively join community
expenditure: Father_ 44% festivities_52%
• Adequacy of family
income_83%
 II. SOCIO-ECONOMIC, CULTURAL & ENVIRONMENT
C. ENVIRONMENT INDICATOR

1. HOME 2. DRINKING WATER SUPPLY

ownership_71%
Private/owned_75%
Construction materials used:
Mixed_56% Source of drinking supply:
Local water district_49%
Adequacy of Space: Adequate_70%
Potability:yes_71%
Cooking facilities used: Electric_89%
Adequacy of lighting: Adequate_82%
Sanitary condition of
community: fair_64%
• Ventilation:
• Adequate_76%
• Sanitary condition of household:
Fair_50%
 II. SOCIO-ECONOMIC, CULTURAL & ENVIRONMENT
4. TOILET FACILITY
3. GARBAGE /WASTE DISPOSAL
Garbage storage: plastic Waste segregation: not
bag_68% Practiced_55%
Covered_62% Open burning_39%
Practiced waste segregation: Reason for not practicing:
Biodegradable collected_57% Long time practice of According to ownership_89%
family_33% Location from water source:
Non-biodegradable
collected_53% less than 20 ft. - 65%

Reason for practicing: Sanitary condition of toilet

environment friendly_74% facilities: Fair_63%
 II. SOCIO-ECONOMIC, CULTURAL & ENVIRONMENT

5. DRAINAGE SYSTEM 6. PRESENCE OF 8. PRESENCE OF

Sanitary condition of ANIMALS HOUSE CONGESTION:
drainage: Open_69% Dogs_64% None_52%
Drainage condition: Kept outside/free_70%
Flowing_71% Without vaccine_70%

9. PRESENCE OF INDUSTRIAL
7. BREEDING SITES ESTABLISHMENT: None_89%
Presence of breeding sites:
with_57%
Measures done to control
insects: cleaning of the
yard_43%
 III.HEALTH & ILLNESS PATTERN
A. LIFESTYLE PRACTICES 7.SMOKING
YES_76%
Age group:18-30_42.57%
2. REST and SLEEP 5. HEALTH Age started: 18-30_67.61%
1. HYGIENE PROMOTION Reason for smoking: influence
8 hours sleep per ACTIVITIES:
•Taking a day: by others_67.78%
bath_84% Practiced_74% Dental Check-up
•Brushing Nap/rest period NOT Practiced_86%
teeth_81% 8. DRINKING
within the day:
No_74%
•Handwashing_71 Practiced_68%
Current age for alcoholic
%
drinker:18-30_43.84%
•Nail cutting_75% 3. EXERCISE
6. USE OF SAFETY Age started drinking:
•Used of hygienic NOT 18-30_69%
PRECAUTION
products_70% Practiced_72% Reason for drinking:
Practiced_63%
•Ear cleaning_73% Influence by others_75%
4. RECREATIONAL
•Regular change
ACTIVITIES
of clothes_92% NOT Practiced_71%
 III.HEALTH & ILLNESS PATTERN
B. NUTRITIONAL STATUS

4. PREPARATION
Prepared at home_83.19%
1. FOOD USUALLY
Frequency of preparation of food:Everyday_73.78%
TAKEN
First choice:
Bought outside: Carinderia_83.19%
Mixed_64%
Reason: Cheaper_49.92%
Second choice:
Fish only_34%
Intake of canned and preserved foods:
Sometimes_58.32%
2. REASON FOR
CHOOSING Intake of fried foods:
Healthy_37% Every other day_33.28%

Intake of carbonated drinks:weekly_44.54%

3. REASON FOR NOT
CHOOSING
Own
preference_44.54%
 III.HEALTH & ILLNESS PATTERN
C. BELIEFS AND D. COMMUNITY E. FAMILY PLANNING
PRACTICES PROGRAMS

Personnel mostly Immunization Records

consulted in times of Age in months: Acceptor_74%
sickness/illness: 10-12_39% Reason for accepting
Doctor_76% according to sex of 0-12 Family Planning:
Measures taken in Personal belief_50%
times of sickness: months old:
Rural Health Female_57% Methods used of Family
team_45% according to immunization Planning: Natural_63%
Medication/treatment of 0-12 months old:
taken in times of Hepatitis B1_12% Reasons for not accepting
sickness/illness: the family planning:
Prescribed by age for completion of Personal belief_69%
Doctors_59% immunization of 0-12
months old: _100%
III.HEALTH & ILLNESS PATTERN
F. PRESENCE OF NON- COMMUNICABLE DISEASE

Hypertension_52%

Asthma (according to age group)_14%

CVA (according to age group)_4%

Diabetes (according to age group)_22%

Kidney Disease (according to age group)_3%

Heart Disease (according to age group)_1%

Other Disease (according to age group)_4%

IDENTIFIED PROBLEMS
No recreational activities
NO Exercise

Smoking
No regular dental check up

Knowledge deficit in use of hygienic Waste segregation

products_7.17
 ACTION PLAN
ACTIVITIES WHEN WHO RESOURCES EXPECTED EVALUATION
OUTCOME
SALT: "Self – January 15, 2012 Potential Leaders Visual aids - Enhance Goal Met
awareness and 9:00-12:00pm of the community Chairs leadership
Leadership Sound system capacity &
Training Snacks and drinks teamwork.
Program” prizes - Develop the
innate
leadership
skills and
attitude of
potential
leaders in the
community in
order to solve
the possible
health threats.
ACTIVITIES WHEN WHO RESOURCES EXPECTED OUTCOME
Community Diagnosis February Residents of Visual aids
Program Presentation and 19, 2013 Bagumbayan, Chairs
Health teaching Plan on Bulakan, Bulacan Sound system
Identified Snacks and
Problems: drinks
prizes
• No regular dental check- - help prevent gum disease
up. - help prevent embarrassing bad
breath
- cut their risk of heart disease
esp. in pregnant women.
• Used of Hygienic - Frequent and proper used of
Products. handwashing technique.
• can cause people to
cut down on the
amount of hand-
washing they do.
This can lead to an
increase in bacteria
and germs
 19, 2013 Bagumbayan, Chairs
Bulakan, Bulacan Sound system
Snacks and
drinks
prizes
 Exercise  controls weight
 combats health conditions and
diseases
 improves mood
 boosts energy
 promotes better sleep
 puts the spark back into your sex life
 can be fun
 Recreational  Strengthens community image
activities  Supports economic development
 Strengthens Safety and Security
 Promotes health and wellness
 Fosters Human Development
 Increases cultural unity
 Protects environmental resources
  Facilitates Community Problem
Solving
 Provides Recreational Experiences
ACTIVITIES WHEN WHO RESOURCES EXPECTED OUTCOME
Health Teachings on: February 19, 2013 Residents of Visual aids
Bagumbayan, Chairs
Bulakan, Bulacan Sound system
Snacks and drinks
prizes
• Smoking Awareness on the bad
effects of smoking on
health
 compromises the
immune system,
making smokers
more likely to
have respiratory
infections.
 affect my heart
and blood vessels
• Waste segregation  Reduce , reuse,
recycled materials
implemented.
ACKNOWLEDGEMENT