0% found this document useful (0 votes)
121 views

Group 2-Epp

This document provides an overview of hospitality management. It defines hospitality management as overseeing the administrative, operational, and commercial activities of businesses in the hospitality industry, including food and beverage, travel, accommodation, and event management. The document outlines typical career paths in hotels, resorts, and the lodging industry. It also lists common managerial responsibilities like accounting, staff management, operations support, performance optimization, and ensuring regulatory compliance. The learning objectives focus on developing hospitality professionals, applying industry knowledge, using critical thinking, and demonstrating professional and leadership skills for managerial roles.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
121 views

Group 2-Epp

This document provides an overview of hospitality management. It defines hospitality management as overseeing the administrative, operational, and commercial activities of businesses in the hospitality industry, including food and beverage, travel, accommodation, and event management. The document outlines typical career paths in hotels, resorts, and the lodging industry. It also lists common managerial responsibilities like accounting, staff management, operations support, performance optimization, and ensuring regulatory compliance. The learning objectives focus on developing hospitality professionals, applying industry knowledge, using critical thinking, and demonstrating professional and leadership skills for managerial roles.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
You are on page 1/ 12

Hospitality

Management
GROUP 2
Table of
Contents!
01
What is Hospitality
Management?

02
Learning Objectives
01
HOSPITALITY
MANAGEMENT
Introduction
Hospitality management is a broad field
that involves overseeing the day-to-day
administrative, operational and commercial
activities of businesses in the hospitality
industry. As opposed to the more narrowly
focused “hotel management”, hospitality
management is an umbrella term that covers
various industries such as food and beverage,
travel and accommodation and event
management. The departments under a
hospitality manager’s stewardship may range
from maintenance and housekeeping to spa
services, concierge, reception and many more.
Introduction
The hospitality management career
path typically involves working in…
 Hotels
 Resorts
 Lodging industry.
Hotels

Resorts
Introduction
Depending on the type of hospitality
The hospitality management career setting, managers may have different
responsibilities. Notably, these may
path typically involves working in…
include:
 Hotels • Accounting and budgeting
 Resorts • Interviewing, training and managing
 Lodging industry. staff
• Supporting day-to-day operations
• Optimizing business performance
• Handling customer complaints and
inquiries
• Ensuring compliance with health and
safety regulations
02
LEARNING
OBJECTIVES
students will be able to:
 To create competent, values-driven hospitality professionals who will be able to
keep up with the ever-changing demands of the hospitality industry.
 Demonstrate, apply, and assess knowledge of theoretical constructs pertaining to
the hospitality industry.
 Demonstrate the principles of critical thinking and decision-making when
evaluating complex issues within the hospitality management arena.
 Identify technical aspects of the hospitality industry.
 Apply the processes involved in hospitality management research.
 Demonstrate professionalism, communication, and leadership skills
needed for managerial positions in the hospitality industry, and/or
advancement toward a terminal degree.
Thank You! Members:
Cunanan, Billie Jean C.
Do you have any questions? Bumagat, Joshua F.
Lovite, Ma. Angela E.
Lugtu, Nicole F.
Lumibao, Lishin P.
Rivera, Regine A.

BEED 1A
Resources

● https://
www.cvent.com/en/blog/hospitality/wha
t-is-hospitality-management

● https://
cmht.unt.edu/master-science-hospitality-
management

● https://
ched.gov.ph/wp-content/uploads/2018/0
3/CMO-62-BS-Hospitality-Tourism-Ma
nagement.pdf

● Prelims-Module-EPP.pdf

You might also like