Chapter 1, Introduction To Health Psychology
Chapter 1, Introduction To Health Psychology
Health psychologists typically receive a solid core of graduate training in such areas as (1) the biological bases of behavior,
health, and disease; (2) the cognitive and affective bases of behaviour, health, and disease; (3) the social bases of health and
disease, including knowledge of health organizations and health policy; (4) the psychological bases of health and disease,
with emphasis on individual differences; (5) advanced research, methodology, and statistics; (6) psychological and health
measurement; (7) interdisciplinary collaboration; and (8) ethics and professional issues.
The Work of Health Psychologists
Health psychology research encompasses many topics; it may focus on behaviors related to the development of disease
or on evaluation of the effectiveness of new interventions and treatments.
Clinical health psychologists are often employed in hospitals, pain clinics, or community clinics. Other settings
for clinical health psychologists include health maintenance organizations (hmos) and private practice.
Most health psychologists are engaged in several activities. The combination of teaching and research is common
among those in educational settings. Those who work exclusively in service delivery settings are much less likely to
teach and do research and are more likely to spend most of their time providing diagnoses and interventions for
people with health problems. Some health psychology students go into allied health profession fields, such as social
work, occupational therapy, dietetics, or public health.
Those who go into public health often work in academic settings or government agencies and may monitor trends in
health issues or develop and evaluate educational interventions and health awareness campaigns.
Health psychologists also contribute to the development and evaluation of wide-scale public health decisions,
including taxes and warning labels placed upon healthy products such as cigarettes, and the inclusion of nutrition
information on food products and menus.