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College of Agricultural Science: Course Code Hort - 381

This document is a group assignment on pepper production and management submitted by 6 students to their instructor, MR Tola. It contains 6 sections that discuss the origin, characteristics, species, and uses of pepper; the climatic requirements for growing pepper; planning pepper production; establishing the pepper crop in the field; protecting the pepper crop; and harvesting, post-harvest handling, and marketing of pepper. The assignment includes an introduction, tables of contents, and references.

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TOLA ABE
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67 views

College of Agricultural Science: Course Code Hort - 381

This document is a group assignment on pepper production and management submitted by 6 students to their instructor, MR Tola. It contains 6 sections that discuss the origin, characteristics, species, and uses of pepper; the climatic requirements for growing pepper; planning pepper production; establishing the pepper crop in the field; protecting the pepper crop; and harvesting, post-harvest handling, and marketing of pepper. The assignment includes an introduction, tables of contents, and references.

Uploaded by

TOLA ABE
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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COLLEGE OF

AGRICULTURAL
SCIENCE
Department of Horticultural science
Course Title;- Vegetable Crops Production and Managment
Course Code Hort;-381
Title of Assignment;- PEPPER(ቃርያ)
Group Assignment
Group (Two)
Group Members ID No
1,Dawit Desta Ru4650/13
2,Arba Chachu Ru5375/13
3,Eshetu Asfaw Ru5617/13
4,Amanuel Ayire Ru0224/13

5,Edom Belete Ru0597/13


6,Enat Misgan Ru0633/13

Submitted to;-MR Tola


Submission date;-20/5/2015 EC
Content page
Table content ------------------------------------------------------------------3
Introduction---------------------------------------------------------------------4
Definition of pepper---------------------------------------------------------5
1,Origin, Characteristics, Species
and Uses of Pepper
1.1,Origin of Pepper-----------------------------------------------------6
1.2,Characteristic of Pepper-----------------------------------------6
1.3,Species of Pepper--------------------------------------------------6
1.4,Uses of Pepper-------------------------------------------------------9
2,Climatic requirements of growing
2.1,Soils----------------------------------------------------------------------10
2.2,Rainfall------------------------------------------------------------------10
2.3,Tempreture------------------------------------------------------------11
2.4Altitudes-----------------------------------------------------------------11
3,Planning the Productions of Pepper
3.1,Target Market and Market
Condition at the time of Harvest------------------------------13
3.2,Ecological Condition-------------------------------------------------13
3.3,Block History-----------------------------------------------------------15
4,Crop Establishment in the Field
4.1,Manure Preparation-----------------------------------------------------------------16
4.2,Establishment of
Seedling in Nursury------------------------------------------------------------------18
4.3,Land Preparation---------------------------------------------------------------------20
4.4,Trasplanting of Seedlings--------------------------------------------------------20
5,Crop Protection
5.1,Disease Affecting Pepper-------------------------------------------------------24
5.2,Disorders Affecting Pepper-----------------------------------------------------28
5.3,Pests Affecting Pepper----------------------------------------------------------30
6,Harvesting, Post of Harvest ,Handling and Marketing of Pepper
6.1Harvesting-----------------------------------------------------------------------------33
6.2,Post Harvest Handling----------------------------------------------------------33
6.3,Marketing of Peppet-------------------------------------------------------------34
1,origin,Characteristics,Species and Uses of Pepper
2,Climatic Requirments for
growing Pepper
3,Planning The Production of Pepper
4,Crop Establishment in the Field
5,Crop Protection
6,Harvesting, Post harvest habdling and
Marketing of Pepper
Summary
Reference

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