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Eating Habits in Dubai

The document summarizes common eating habits and customs in Dubai. It states that Arabs typically eat three meals a day, with lunch between 12-1pm and dinner at 3-4pm. Iftar dinner is enjoyed with family and friends after sunset during Ramadan. Kibbe is described as the most traditional Lebanese dish, consisting of minced meat and bulgur wheat.

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fernanda vizcarra
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169 views7 pages

Eating Habits in Dubai

The document summarizes common eating habits and customs in Dubai. It states that Arabs typically eat three meals a day, with lunch between 12-1pm and dinner at 3-4pm. Iftar dinner is enjoyed with family and friends after sunset during Ramadan. Kibbe is described as the most traditional Lebanese dish, consisting of minced meat and bulgur wheat.

Uploaded by

fernanda vizcarra
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PPTX, PDF, TXT or read online on Scribd
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EATING

HABITS IN
DUBAI
ESQUER LOERA JUAN CARLOS
LOPEZ BARRERA KARELY GPE
SANTIAGO BENITEZ ALYBET
SOTO AYALA ANGEL JAVIER
VEGA BARRERA YATZIL MARISOL
VIZCARRA MEDINA FERNANDA GPE
WHAT DO PEOPLE USUALLY EAT IN DUBAI?

• MEZZE: ASSORTMENT OF SMALL DISHES THAT ARE SERVED AS STARTERS.


HUMMUS: CHICKPEA CREAM, SESAME AND OLIVE OIL. TABBOULEH: COLD DISH
COMPOSED OF PARSLEY, TOMATO, LETTUCE, OLIVE OIL AND AROMATIC HERBS.
HOW MANY WHAT TIME DO
.

MEALS DO ARABS BRAZILIANS EAT


EAT IN A DAY? BREAKFAST?
• THE DAILY FOOD ROUTINE INCLUDES • BREAKFAST CAN BE FROM 7 IN THE
THREE  MEALS, MORNING.
WITH LUNCH AND DINNER
WHAT TIME DO THE WHAT TIME DO
ARABS HAVE LUNCH? ARABS EAT
DINNER?
• THE LUNCH HOUR IS TYPICALLY • THEY USUALLY EAT AT ONE IN THE
BETWEEN 12:00PM – 1:00PM. OF AFTERNOON AND AT 3 OR 4 HAVE A
COURSE, THERE ARE EXCEPTIONS. COFFEE
WHAT IS THE
FAVORITE DISH OF WHAT CUSTOMS DO
THE ARABS? THEY HAVE IN
• KIBBE. THIS MEATBALL-LIKE FOOD IS • DUBAI?
WORSHIPERS FAST FROM DAWN TO
COMMON IN THE MIDDLE EAST AND DUSK, AND ONCE THE SUN GOES
IS THE MOST TRADITIONAL DISH OF DOWN, MUSLIMS ENJOY AN IFTAR
LEBANESE FOOD. DINNER WITH THEIR FRIENDS AND
FAMILY.
WHAT CUSTOMS DO THEY HAVE IN DUBAI?

• WORSHIPERS FAST FROM DAWN TO DUSK, AND ONCE THE SUN GOES DOWN,
MUSLIMS ENJOY AN IFTAR DINNER WITH THEIR FRIENDS AND FAMILY.
KIBBE
• 1 KILO OF LEAN LAMB OR BEEF FINELY CHOPPED
• 1 KILO DE CARNE MAGRA DE CORDERO O TERNERA PICADA FINAMENTE
• 1/2 KILO OF FINE BULGUR WHEAT (THERE ARE TWO KINDS: FINE AND THICK
• 1/2 KILO DE TRIGO BULGUR FINO (LOS HAY DE DOS TIPOS: FINO Y GRUESO)
• )1 LARGE ONION AND FINELY CHOPPEDSALT AND PEPPER TO TASTE
• 1 CEBOLLA GRANDE Y FINAMENTE PICADASAL Y PIMIENTA PARA PROBAR
• 3/4 KILO OF MINCED BEEF

• 2-3 CHOPPED ONIONS


• 3/4 KILO DE CARNE PICADA

• 2 MINCED GARLIC CLOVES • 2-3 CEBOLLAS PICADAS

• 1 TEASPOON WHITE PEPPER • 2 DIENTES DE AJO PICADOS

• 1/2 TEASPOON CINNAMON • 1 CUCHARADITA DE PIMIENTA BLANCA1/2 CUCHARADITA DE CANELA1 TAZA DE


PEREJIL FRESCO Y PICADO150 G. DE PIÑONES FRITOS1 VASO DE ACEITE DE OLIVASAL
• N1 CUP FRESH AND CHOPPED PARSLEY
AL GUSTO
• 150 G. OF FRIED PINE NUTS
• PREPARACIÓN
• 1 GLASS OF OLIVE
• LAVE EL BURGUL CON AGUA FRÍA.ESCURRIR EL BURGUL Y MEZCLARLO CON LA
• OILSALT TO TASTE CARNE PICADA, LA CEBOLLA, LA SAL Y LA PIMIENTA

• PREPARATION • .COLOQUE 1 CUCHARADA DE LA MEZCLA DE TERNERA COCIDA EN EL CENTRO,

• WASH THE BURGUL WITH COLD WATERDRAIN • LUEGO CIERRE LA 'MASA'.CALIENTE EL ACEITE A FUEGO MEDIO/ALTO. FREÍR LOS
KIBES EN EL ACEITE DE A POCO Y COCINAR HASTA QUE ESTÉN DORADOS Y
• THE BURGUL AND MIX IT WITH THE MINCED MEAT, ONION, SALT AND PEPPERPLACE
CRUJIENTES.MÁS INFORMACIÓN SOBRE ESTE TEXTO DE ORIGENPARA OBTENER MÁS
• 1 TABLESPOON OF THE COOKED VEAL MIXTURE IN THE CENTER, THEN CLOSE THE INFORMACIÓN SOBRE LA TRADUCCIÓN, SE NECESITA EL TEXTO DE ORIGENENVIAR
'DOUGH'.HEAT THE OIL OVER MEDIUM/HIGH HEAT. FRY THE KIBES IN THE OIL A FEW AT A TIME COMENTARIOSPANELES LATERALES
AND COOK UNTIL THEY ARE DARK BROWN AND CRUNCHY

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