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Explanation Text Ppt-1

The document explains the process for making chocolate. It begins with the cacao tree which grows in tropical regions and produces cocoa beans inside its fruit. The beans are fermented, dried, and shipped to chocolate makers. Chocolate makers roast the beans to bring out flavor, sort and blend different beans to produce distinctive mixes, and winnow the beans to remove the nib from the shell. The ground nibs form liquid chocolate due to the high fat content of cocoa beans.

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Refan Aditia
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44 views

Explanation Text Ppt-1

The document explains the process for making chocolate. It begins with the cacao tree which grows in tropical regions and produces cocoa beans inside its fruit. The beans are fermented, dried, and shipped to chocolate makers. Chocolate makers roast the beans to bring out flavor, sort and blend different beans to produce distinctive mixes, and winnow the beans to remove the nib from the shell. The ground nibs form liquid chocolate due to the high fat content of cocoa beans.

Uploaded by

Refan Aditia
Copyright
© © All Rights Reserved
Available Formats
Download as PPT, PDF, TXT or read online on Scribd
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EXPLANATION TEXT

KELAS XI IPA/IPS SEMESTER


GENAP
TAHUN PELAJARAN 2022/2023
8.Explanation
Tujuan teks explanation adalah menerangkan atau menjelaskan
proses-proses yang terjadi dalam pembentukan atau kegiatan
yang terkait dengan fenomena alam, dunia ilmiah, sosial
budaya, atau lainnya.

Ciri-ciri teks explanation adalah sebagai berikut


> Menggunakan kata benda umum,misalnya: petroleum
products.
> Menggunakan kata kerja tindakan, misalnya : start, force,
obtain
> Menggunakan the simple present tense, misalnya: air irses as
it enters an area of flow pressure, petroleum products vary
greatly
> Menggunakan kalimat pasif, misalnya : it is often laid on a
leaf, the air is heated from the ground
Berikut ini merupakan struktur teks explanation.
> General statement: pernyataan/penjelasan umum.
> Sequenced explanation: penjelasan tentang proses.
> Conclusion: penutup
Contoh Soal
Have you ever wondered how chocolate is made? In
this article we'll enter the amazing word of chocolate, so you
can understand exactly what you're eating.
Chocolate starts with a tree called the cacao tree. The
tree grows in equatorial regions, especially in places such as
South America, Africa, and Indonesia. The Cacao tree
produces a fruit about the size of a small pineapple. Inside
the fruit are the tree's seeds, also known as cocoa beans.
The beans are fermented about a week dried in the sun
and then shipped to the chocolate maker. The chocolate
maker starts by roasting the beans to bring out the flavor.
Different beans from different place have different qualities
and flavor, so they are often sorted and blended to produce a
distinctive mix. Next the roasted beans are winnowed.
Winnowing removes the meat nib of the cocoa bean from its
shell. Then, the tastes bitter. All seeds contain some amount
of fat, and cocoa beans are half fat, which is why the ground
nibs form liquid. It's pure bitter chocolate
1. The text is about . . . 3.“. . . . so they are often sorted and
blended to produce . . . “ (paragraph 3)
A. the cacao tree The underlined word has the closest
B. the cocoa beans meaning to
C. the raw chocolate A. arranged
B. combined
D. the making of C. separated
chocolate D. distributed
E. the flavor of E. organized
chocolate
2. The third paragraph focuses
on . . . .
A. the process of 4.How does the chocolate maker
producing start to make chocolate?
chocolate A. By fermenting the
B. how to produce the beans.
cocoa flavor B. By roasting the beans.
C. where chocolate comes C. By blending the beans.
from D. By sorting the beans
D. the chocolate liquor E. By drying the beans.
E. the cacao fruit

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