Millets: A Nutritious

Comparison of Crops in
Uttar Pradesh and
Arunachal Pradesh
SCIENCE
HHW
By- Saana Salman
Radhika Dudeja
Aditi Gupta
Apoorva Sharma
Jhanvi Sharma
 Contents
• Introduction
• Crops grown in Uttar Pradesh
• Crops grown in Arunachal Pradesh
• Nutritional value of millets
• Growth needs of different crops
• Traditional food based on crops
• Importance of organic farming
• Uses of Growing Millets - Nutritional Value and
Government's Declaration
• Year of Millets
• Bibliography
 Crops Grown in Uttar Pradesh
• The fertile land of Uttar Pradesh allows for a wide variety of crops
to be grown, including wheat, rice, sugarcane, and maize.
• Wheat is the most widely cultivated crop in the state, with over 10
million hectares of land dedicated to its growth.
• The state is also known for its production of high-quality basmati
rice, which is exported all over the world.
• Sugarcane is another important crop in Uttar Pradesh, with over 4
million hectares of land dedicated to its cultivation.
• The state produces around 30% of India's total sugar output.
• Maize is cultivated mainly in the eastern part of the state, while
pulses such as lentils and chickpeas are grown in the western region.
 Crops Grown In Arunachal Pradesh
• Arunachal Pradesh is known for its diverse range of crops that are
grown in the region.
• The state is home to a variety of crops, including rice, maize, millets,
wheat, pulses, and oilseeds.
• These crops are grown using traditional farming techniques and are an
important source of livelihood for the local communities.
• The farmers in Arunachal Pradesh have adapted to the climatic
conditions of the region and have developed their own unique methods
of farming.
• They use organic fertilizers and natural methods of pest control to
ensure that the crops are healthy and free from harmful chemicals.
• The crops grown in Arunachal Pradesh are not only nutritious but also
have a distinct taste and flavor that is unique to the region.
 Nutritional Value Of Millets
• Millets are an important source of nutrients such as protein,
fiber, vitamins, and minerals.
• They are also gluten-free and have a low glycemic index,
making them ideal for people with diabetes.
• Millets are rich in antioxidants that help protect against various
diseases such as cancer, heart disease, and stroke. They also
help in maintaining a healthy digestive system and reducing
the risk of obesity.
• Millets are versatile and can be used to make a variety of
dishes such as porridge, pancakes, bread, and even beer.
• They are easy to cook and can be substituted for rice or wheat
in many recipes.
Growth Needs Of Different Crops
• Different crops have different growth requirements, such as
temperature, soil type, and moisture.
• Millets are hardy crops that can grow in a wide range of soils,
from sandy loam to clayey soils.
• They require well-drained soils and do not tolerate
waterlogging.
• Millets grow best in warm temperatures and require at least six
hours of sunlight per day.
• Other crops grown in Uttar Pradesh and Arunachal Pradesh,
such as wheat and rice, have different growth requirements.
• Wheat requires cool temperatures and well-drained soils, while
rice requires flooded fields and warm temperatures.
Traditional Food Based On Crops
• The traditional food of Uttar Pradesh is rich and diverse, with a wide
range of dishes made from the crops grown in the state.
• Millets are widely used in the state to make rotis, porridge, and
snacks such as namkeen and chikki.
• Similarly, Arunachal Pradesh has a rich culinary tradition that uses a
variety of crops grown in the state.
• Millets are used to make traditional dishes such as pitha, which is a
steamed cake made from rice flour and millet flour.
• Traditional food based on crops is not only delicious but also
nutritious.
• It is important to preserve these traditional recipes and promote the
use of local crops to maintain the biodiversity of the region.
Importance Of Organic Farming
• Organic farming is an important practice that promotes
sustainable agriculture and protects the environment.
• Both Uttar Pradesh and Arunachal Pradesh have been
promoting organic farming practices to reduce the use of
chemical fertilizers and pesticides.
• Organic farming helps in maintaining soil health, conserving
water, and reducing greenhouse gas emissions.
• Organic farming also promotes the use of traditional seeds and
crop rotation practices, which help in maintaining the
biodiversity of the region.
• By supporting organic farming, we can ensure the availability of
nutritious and healthy food for future generations.
Uses of Growing Millets – Nutritional
Value and Government's Declaration
• Millets have been an integral part of Indian agriculture for centuries.
• They are highly nutritious, gluten-free, and rich in fiber, protein, and
essential minerals such as iron, calcium, and potassium.
• The consumption of millets has been linked to several health benefits,
including reduced risk of heart disease, diabetes, and obesity.
• Moreover, millets are environmentally sustainable as they require less
water and fertilizers than other crops.
• Recognizing the importance of millets, the Indian government declared the
year 2023 as the Year of Millets to promote their cultivation, consumption,
and marketing.
• This initiative aims to raise awareness about the nutritional value of millets
and their role in food security and rural livelihoods.
• It also seeks to encourage farmers to adopt millet farming practices and
increase their income through value addition and market linkages.
 International Year of Millets
• The Government has declared the year as the Year of
Millets to promote the consumption of millets and raise
awareness about their nutritional benefits.
• Millets are highly nutritious and have a low glycemic index,
making them an excellent choice for people with diabetes.
• They are also rich in fiber, protein, and minerals, making
them a great addition to any diet.
• In addition to their health benefits, millets are also
environmentally sustainable and require less water and
fertilizer than other crops.
• By promoting the cultivation and consumption of millets,
the government hopes to support small-scale farmers and
promote sustainable agriculture practices.
 Bibliography
1. The article "Millets: Nutritional Composition, Some Health
Benefits, and Processing - A Review" by Singh and Singh (2017)
explores the nutritional value and potential health benefits of millets.
The paper also delves into the processing methods of millets. The
research was published in the 60th volume of Food Science and
Quality Management. -: https://www.ejfa.me/index.php
/journal/article/view/981

2. Government of India. (2018). Year of millets. Retrieved from

3. The paper titled "Traditional cuisine in Arunachal Pradesh, India"